PANKO CRUSTED OVEN FRIED HADDOCK RECIPE
Provided by MaryA.
Number Of Ingredients 9
Steps:
- Heat the oven to 425 F (220 C/Gas 7). Line a rimmed baking sheet with foil; spray with nonstick cooking spray or brush lightly with oil. Sprinkle the haddock fillets all over (lightly) with salt and pepper. Put the flour in a wide shallow, wide bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In another bowl, whisk the eggs with the mayonnaise and Creole or Cajun seasonings. Dip a haddock piece in the flour, coating thoroughly, and then dip the fillet in the egg mixture, turning to coat both sides. Next, roll the fish fillet in the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Repeat with the remaining pieces of fish. Arrange the haddock in the prepared baking pan. For fillets with a long, thin "tail," tuck the thin parts under to make the pieces uniform in thickness. Bake the fish fillets for about 18 to 22 minutes, or until the haddock is cooked through and flakes easily with a fork. The baking time depends on thickness, so adjust for very thin or thick fillets. Serve the oven-fried fish fillets with lemon wedges and tartar sauce, malt vinegar, or a flavorful
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cj johnson
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the crust is crispy and flavorful. The lemon-herb butter sauce is also very good. I highly recommend this recipe.
Tomas Vera
[email protected]This dish was amazing! The fish was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also very good. I would definitely recommend this recipe.
Katrony
[email protected]This recipe is easy to follow and the results are delicious! The fish is crispy and flaky, and the lemon-herb butter sauce is the perfect complement. I will definitely be making this again.
Norhan Ahmed
[email protected]I made this for dinner last night and it was a hit! The fish was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was also very good. I will definitely be making this again.
Mr software
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The lemon-herb butter sauce was also very tasty. I would definitely recommend this recipe.
Mfundo Zungu
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also very good. I will definitely be making this again and again.
Agata Piatek
[email protected]I made this for my family and they loved it! The fish was crispy and flaky, and the lemon-herb butter sauce was delicious. I will definitely be making this again.
George Rupe
[email protected]This was the best haddock I've ever had! The panko crust was so crispy and flavorful, and the fish was cooked perfectly. The lemon-herb butter sauce was also very good. I will definitely be making this again.
The Onee
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the crust is crispy and flavorful. The lemon-herb butter sauce is also very good. I highly recommend this recipe.
MohammedWasim Youaefi555
[email protected]This dish was amazing! The fish was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also very good. I would definitely recommend this recipe.
Zidi Badsha
[email protected]This recipe is easy to follow and the results are delicious! The fish is crispy and flaky, and the lemon-herb butter sauce is the perfect complement. I will definitely be making this again.
Sujan Bishokarma
[email protected]I made this for dinner last night and it was a hit! The fish was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was also very good. I will definitely be making this again.
Wahaab Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the crust was crispy and flavorful. The lemon-herb butter sauce was also very good. I would definitely recommend this recipe.
Yulia Khan
[email protected]I followed the recipe exactly and the fish turned out perfectly. The panko crust was crispy and the fish was flaky and moist. The lemon-herb butter sauce was also very good. I will definitely be making this again.
AHMED BIN ARMAN
[email protected]This recipe is a keeper! The fish was moist and flaky, and the crust was crispy and flavorful. The lemon-herb butter sauce was also very good. I will definitely be making this again.
Chantell Strong
[email protected]I made this for my friends and they loved it! The fish was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Akakulubelwa Mubita
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the crust was golden brown. The lemon-herb butter sauce was also very tasty.
terry tannehill
[email protected]I'm not usually a fan of haddock, but this recipe changed my mind. The panko crust was so flavorful and crispy, and the fish was cooked perfectly. I'll definitely be making this again.
Onkarabetse Mothupi
[email protected]This panko-crusted haddock was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this again.