PANKO CRUSTED MUSHROOMS
Steps:
- In a medium skillet, heat the oil until shimmering. In a small bowl, beat the eggs. Spread the panko in a shallow bowl. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side. Drain on a wire rack set over a baking sheet. Season with salt and serve right away.
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Golda Aba Amissah Nyame
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
HTK
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Johnny hnly
[email protected]These mushrooms were delicious! I loved the crispy coating and the flavorful dipping sauce. I will definitely be making these again.
Ms Tanjila
[email protected]The mushrooms were a bit bland. I think I would add more spices next time.
Allison
[email protected]These mushrooms were a bit too crispy for my taste, but the flavor was great. I think I would try using less panko breadcrumbs next time.
Gaming Mahfuz
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good! The panko coating was crispy and flavorful, and the mushrooms were tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy mushro
dimos angel
[email protected]These mushrooms were so easy to make and they turned out so delicious! I used a variety of mushrooms and they all came out perfectly crispy and flavorful. I will definitely be making these again and again.
mian wahab
[email protected]These mushrooms were delicious! I loved the crispy coating and the flavorful dipping sauce. I will definitely be making these again and again.
Arafath Ahmed
[email protected]The mushrooms were a bit dry. I think I would try adding more butter or oil next time.
Siam Kham
[email protected]These mushrooms were a bit too oily for my taste. I think I would try using less oil next time.
Aliya Swarnakar
[email protected]I've made these mushrooms several times and they're always a hit. They're crispy, flavorful, and the dipping sauce is delicious. I highly recommend this recipe.
Khuram Ijazalo
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Onika Islam
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Friday Segun
[email protected]These mushrooms were delicious! I loved the crispy coating and the flavorful dipping sauce. I will definitely be making these again.
DeStInY keagle
[email protected]The mushrooms were a bit bland. I think I would add more spices next time.
Mandira Magar
[email protected]These mushrooms were a bit too crispy for my taste, but the flavor was great. I think I would try using less panko breadcrumbs next time.
MR DEVIL 1KBUT
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good! The panko coating was crispy and flavorful, and the mushrooms were tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy mushro
Kesfa Kesfa
[email protected]These mushrooms were so easy to make and they turned out so delicious! I used a variety of mushrooms and they all came out perfectly crispy and flavorful. I will definitely be making these again and again.
Simon Datsomor
[email protected]I made these mushrooms for my family and they loved them! The coating was crispy and the mushrooms were tender and juicy. I would definitely recommend this recipe.
MD Ruman Ruman
[email protected]These panko-crusted mushrooms were a hit at my dinner party! They were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.