PANKO CRUSTED MEATBALLS WRAPPED IN LETTUCE CUPS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate.
Provided by AusNZ Hosts
Categories Meat
Time 1h
Yield 8 as an appetizer, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients together.
- Shape into walnut sized balls.
- Place into fridge for 1 hour.
- Roll in panko crumbs
- Heat 3 inches of oil in a wok.
- Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
- Serve in lettuce leaf pieces with a little sauce drizzled over.
- Sauce:
- Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.
Nutrition Facts : Calories 283, Fat 10, SaturatedFat 3.5, Cholesterol 60.9, Sodium 458.7, Carbohydrate 33.1, Fiber 2.7, Sugar 8.7, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #beef #australian #easy #dinner-party #kid-friendly #dietary #inexpensive #ground-beef #new-zealand #meat
You'll also love
xtylish rAjpOot
[email protected]Yum!
Toba Ahamada
[email protected]These meatballs are delicious! The panko crust is crispy and flavorful, and the meatballs are so tender and juicy. I love the way the lettuce cups hold the meatballs and the sauce.
aq aq
[email protected]I love these meatballs! They're so easy to make and they're always a hit with my family.
Humdulhh Shafiq
[email protected]These meatballs are a great appetizer or main course. They're easy to make and they're always a hit with my guests.
goodness hosea
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the panko crust gets crispy in the oven.
Jessica Manygoats
[email protected]These meatballs are delicious! I love the combination of the crispy panko crust and the tender, juicy meatballs. The lettuce cups are a great addition and they help to keep the meatballs moist.
Akinremi Olawale
[email protected]These meatballs are a great way to use up leftover ground meat. They're also really easy to make and they're always a hit with my family. I love the way the panko crust gets crispy in the oven. I also love that I can use different types of ground mea
sanan Shah
[email protected]I'm not a big fan of meatballs, but these were really good! The panko crust was crispy and the meatballs were moist and flavorful. I also liked the lettuce cups. They were a nice touch.
Gammer sidhan
[email protected]These meatballs are delicious! The panko crust is crispy and flavorful, and the meatballs are so tender and juicy. I love the way the lettuce cups hold the meatballs and the sauce. This is a great recipe for a party or a weeknight meal.
Saraj jan
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the panko crust gets crispy in the oven. I also love that I can use different types of ground meat to make thes
Ryan Barczuk
[email protected]These meatballs are a great appetizer or main course. They're easy to make and they're always a hit with my guests. I love the combination of the crispy panko crust and the tender, juicy meatballs.
Aalim Uddin
[email protected]I wasn't sure about these meatballs at first, but I'm so glad I tried them! They're so delicious and flavorful. The panko crust is crispy and the meatballs are so tender and juicy. I'll definitely be making these again.
Rata Makai
[email protected]These meatballs are amazing! I've made them several times now and they're always a hit. The panko crust is crispy and flavorful, and the meatballs are so juicy and tender. I love serving them with a side of rice and vegetables.
Vishnu Sharma
[email protected]I made these meatballs for my family and they were a big hit! Everyone loved the flavor and texture of the meatballs. The lettuce cups were a great addition and helped to keep the meatballs moist.
Karleta Wheat
[email protected]These meatballs are delicious! The panko crust adds a nice crunch and the meatballs are so tender and juicy. I loved the lettuce cups as well. They're a great way to serve the meatballs without having to worry about making a mess.
Jeff Brown
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile - I've served them as an appetizer, a main course, and even as a party snack. Everyone loves them!
Mai Sarah
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ami Nai
[email protected]I made these meatballs for dinner last night and they were delicious! The panko crust was crispy and flavorful, and the meatballs were cooked perfectly. I served them with a side of rice and vegetables, and everyone loved them.
Dwight Mace
[email protected]These meatballs were a hit at my last party! Everyone loved the combination of the crispy panko crust and the tender, juicy meatball. The lettuce cups were a great addition, adding a fresh, crunchy element to the dish.