PANKO CRUSTED MASHED POTATO CAKES

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Panko Crusted Mashed Potato Cakes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 8

Number Of Ingredients 7

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

  • In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g

Talha 7
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Not my favorite recipe.


Lenily Nares
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Meh.


Alberto Jeronimo
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I would not make these again.


MD hozifa Khan
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The mashed potatoes were bland.


Daud Afridi
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These were a bit too greasy for my taste.


Uk Meghna
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A fun and tasty way to use up leftover mashed potatoes.


Mr Roje
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Delicious and easy to make!


EVA Champion
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These were easy to make and tasted great! I served them with a side of sour cream and they were a hit. I'll definitely be making these again.


Snow White
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I'm not a big fan of mashed potatoes, but these cakes were surprisingly good! The panko crust added a nice crunch and the mashed potatoes were creamy and flavorful. I would definitely make these again.


Pari Gull
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These mashed potato cakes were a little bland for my taste. I think I would add more salt and pepper next time. But the panko crust was crispy and delicious!


SHOJIB GAMEING
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I was looking for a new way to use up leftover mashed potatoes, and these cakes were the perfect solution! They were easy to make and tasted great. I especially liked the crispy panko crust.


BENJAMIN CONTEH
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These were delicious! I followed the recipe exactly and they turned out perfect. The panko crust was crispy and the mashed potatoes were creamy and flavorful. I will definitely be making these again!


RJ KIBRIA
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I made these mashed potato cakes for a party and they were a huge success! Everyone loved them, and I got so many compliments. They're really easy to make, too, so I'll definitely be making them again soon.


Diya Magar
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These mashed potato cakes were a hit with my family! The panko crust was crispy and flavorful, and the mashed potatoes were creamy and fluffy. I loved the addition of the cheese and herbs, which gave the cakes a nice savory flavor.