Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g
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Talha 7
[email protected]Not my favorite recipe.
Lenily Nares
[email protected]Meh.
Alberto Jeronimo
[email protected]I would not make these again.
MD hozifa Khan
[email protected]The mashed potatoes were bland.
Daud Afridi
[email protected]These were a bit too greasy for my taste.
Uk Meghna
[email protected]A fun and tasty way to use up leftover mashed potatoes.
Mr Roje
[email protected]Delicious and easy to make!
EVA Champion
[email protected]These were easy to make and tasted great! I served them with a side of sour cream and they were a hit. I'll definitely be making these again.
Snow White
[email protected]I'm not a big fan of mashed potatoes, but these cakes were surprisingly good! The panko crust added a nice crunch and the mashed potatoes were creamy and flavorful. I would definitely make these again.
Pari Gull
[email protected]These mashed potato cakes were a little bland for my taste. I think I would add more salt and pepper next time. But the panko crust was crispy and delicious!
SHOJIB GAMEING
[email protected]I was looking for a new way to use up leftover mashed potatoes, and these cakes were the perfect solution! They were easy to make and tasted great. I especially liked the crispy panko crust.
BENJAMIN CONTEH
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The panko crust was crispy and the mashed potatoes were creamy and flavorful. I will definitely be making these again!
RJ KIBRIA
[email protected]I made these mashed potato cakes for a party and they were a huge success! Everyone loved them, and I got so many compliments. They're really easy to make, too, so I'll definitely be making them again soon.
Diya Magar
[email protected]These mashed potato cakes were a hit with my family! The panko crust was crispy and flavorful, and the mashed potatoes were creamy and fluffy. I loved the addition of the cheese and herbs, which gave the cakes a nice savory flavor.