PANKO CRUSTED LAKE PERCH
Steps:
- Combine the rice flour, panko, pepper, salt, and zest in a small bowl, mix well. Beat egg in another bowl. Spread the panko bread crumbs on a plate or in pie tin. Remove skin from the Perch filets and wash with cold water. Dry the filets with paper towels. First coat fillets in egg mixture then place in flour and panko mixture on plate or in pie tin. Press fillets into flour/panko mixture to coat. In a large frying pan, heat sunflower oil and butter on medium-high heat. Fry filets until golden brown on both sides. Place cooked filets on paper towels to drain excess oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javion Torrence
[email protected]This recipe is a keeper! The panko-crusted lake perch was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was also delicious.
Anijia Samson
[email protected]The panko-crusted lake perch was delicious! I would definitely make it again.
ariya ariya
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make panko-crusted fish.
Uche Chiamaka
[email protected]The panko-crusted lake perch was a bit bland for my taste, but the lemon-herb butter sauce helped to add some flavor.
Naiem
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Nabi Mangal
[email protected]This was my first time making panko-crusted lake perch and it turned out great! The fish was crispy and flaky, and the sauce was delicious.
Mim Parvin
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful.
saim bhatti
[email protected]This recipe is easy to follow and the results are amazing. The fish was crispy and flaky, and the sauce was flavorful.
Rahim Afghan
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious.
Rene Gutierrez
[email protected]This panko-crusted lake perch recipe was a hit! The fish was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement to the fish.