PANKO CRUSTED HALIBUT WITH WHITE SERRANO AND CILANTRO SAUCE
Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.
Provided by Andrea S
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Season halibut fillets all over with 1 teaspoon cracked black pepper and 1 teaspoon sea salt.
- Whisk flour, remaining black pepper, and 1/2 teaspoon sea salt together in a shallow bowl. Whisk eggs in another shallow bowl. Pour panko bread crumbs into another shallow bowl.
- Gently roll 1 halibut fillet in flour mixture to coat and shake off any excess. Dip 1 side of fillet into egg, then press egg-coated side into bread crumbs to coat evenly. Place fillet, panko-side up, onto a plate and repeat with remaining fillets. Cover the plate loosely with plastic wrap and refrigerate until cold, about 15 minutes.
- Melt butter in a small saucepan over medium-high heat. Saute shallot and serrano pepper in hot butter until fragrant, about 1 minute. Stir half-and-half and cilantro leaves into shallot mixture, bring to a simmer, and cook, stirring frequently, until reduced by half, 6 to 8 minutes. Remove from heat; stir in lime juice and remaining 1/2 teaspoon sea salt. Puree sauce using an immersion blender until smooth.
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil and place an ovenproof wire rack on the baking sheet.
- Heat canola oil in a nonstick skillet over medium-high heat. Place fillets, panko-side down, in hot oil and cook until golden, about 2 minutes. Flip fillets and transfer, panko-side up, to the wire rack on the prepared baking sheet.
- Bake fillets in the preheated oven until fish flakes easily with a fork, 6 to 7 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer fillets to plates and top with cilantro sauce.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 36.4 g, Cholesterol 184.4 mg, Fat 34.2 g, Fiber 1.1 g, Protein 45 g, SaturatedFat 10.6 g, Sodium 1170.2 mg, Sugar 0.8 g
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Sumaya Aideed
[email protected]I will not be making this dish again.
Jaiden McNabb
[email protected]This dish was a disappointment.
Md Hemel
[email protected]I would not recommend this recipe.
Waqar Jan
[email protected]This recipe is not for beginners.
shenal fernando
[email protected]The fish was a little overcooked for my taste.
Hafiz khadim Hussain
[email protected]I would have liked the sauce to be a little spicier.
Cynthia Ashida
[email protected]I wasn't sure about the white serrano and cilantro sauce, but I ended up loving it.
Ognjen Pejovic
[email protected]I had a little trouble finding panko breadcrumbs, but I eventually found them at a specialty grocery store.
BokeeXD
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mindy Yeah
[email protected]This dish is perfect for a special occasion.
Hishsjmbdeu nkejbzioej
[email protected]I highly recommend this recipe.
Jahan Mim
[email protected]This recipe is a must-try for any seafood lover.
Sandesh Baahyal
[email protected]This dish was so good, I ate the whole thing myself.
Thu ya Us. Mopile
[email protected]This recipe is a keeper! I will definitely be making it again.
Bijoy Kumar
[email protected]I made this dish for my family and they loved it. The fish was crispy and flavorful, and the sauce was tangy and refreshing.
Allachka Agabekyan12
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
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[email protected]I'm not a big fan of fish, but this dish changed my mind. The halibut was crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful.
Nomandla Mkhize
[email protected]This panko-crusted halibut recipe was a hit at my dinner party! The fish was cooked to perfection, and the white serrano and cilantro sauce added a delicious and unique flavor.