PANKO-CRUSTED HALIBUT WITH SWISS CHARD
Steps:
- 1. Heat the oven to 350 degrees F. Melt 4 tablespoons butter in a small pot. Stir in the breadcrumbs, half the shallots, the parsley, lemon zest, and season with salt and pepper.
- 2. Sprinkle both sides of the halibut fillets with salt and pepper. Spread a thin layer of mayonnaise on top of each fillet, then press the panko mixture on top.
- 3. Heat the remaining 3 tablespoons butter in a 12-inch skillet. Add the rainbow chard stems and remaining shallots. Cook 2 minutes, then turn off the heat. Fold in the torn chard leaves, 2 tablespoons water, and salt and pepper, to taste. Place the halibut fillets on top of the chard leaves.
- 4. Transfer the skillet to the oven until the fish is just cooked through, 15 to 20 minutes.
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Kiara-Ann Collins
[email protected]This dish was a bit too sweet for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Graff IT
[email protected]This dish was a bit too spicy for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
insafali Junejo
[email protected]This dish was a bit too salty for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Rankib Khan
[email protected]This dish was a bit too bland for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Chente Perez
[email protected]This dish was a bit too dry for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would us
Hydr Lamy
[email protected]This dish was a bit too oily for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would u
Kevarious Young
[email protected]This dish was a bit too bitter for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Kehinde Femi
[email protected]This dish was a bit too sour for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would u
Amy Castillo
[email protected]This dish was a bit too sweet for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Fulamaya Gajmer
[email protected]This dish was a bit too spicy for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Abdur Rauf
[email protected]This dish was a bit too salty for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would
Ian Kiplagat
[email protected]This dish was a bit bland for my taste, but it was still good. The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I would add
Viviana Raya
[email protected]I'm always looking for new ways to cook fish, and this dish did not disappoint! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the d
Merianne Delima
[email protected]This dish was perfect for a weeknight meal! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will definitely be making thi
Simphiwe Precious
[email protected]I made this dish for a dinner party and it was a huge success! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will defin
Syed Abbas Ali Shah
[email protected]This dish was a bit more work than I expected, but it was worth it! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will
Georgina Xen
[email protected]I'm not a huge fan of fish, but this dish was amazing! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will definitely be
RAHUL ROYAL KING 336
[email protected]This dish was easy to make and turned out great! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will definitely be makin
Dillon Cole
[email protected]I made this dish last night and it was a hit with my family! The halibut was moist and flaky, and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will definit
Kabiru Idris
[email protected]This dish was absolutely delicious! The halibut was cooked perfectly and the panko crust was crispy and flavorful. The swiss chard was a great addition and added a nice touch of color and nutrition to the dish. I will definitely be making this again!