PANKO CRUSTED HALIBUT BITES
This is sort of an appetizer take on my Fish Taco Recipe. It is really fun, easy, and impressive to serve at a dinner party
Provided by Melanie B.
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pan fry the Tortilla strips in hot Peanut or Canola oil until crispy. Drain and blot oil using Paper Towels. Season with Salt when hot. Set aside.
- Place all sauce ingredients into a food processor or blender. Blend until smooth. Spoon into a pretty condiment cup.
- Mix together the Panko Bread Crumbs, salt, pepper, and chili powder. Make a breading station, with one shallow bowl for the egg wash and another for the dry crumbs.
- Coat each cube of Halibut in the egg wash and then the dry mixture. Shake off excess.
- Pan Fry (using tortilla oil) each piece of Halibut until golden brown on outside and cooked through. Blot excess oil with paper towels.
- Prepare a serving platter with the Napa Cabbage. Arrange the fish cubes in an attractive fashion on top of the cabbage. Add the sauce bowl on the side. Top with the Tortilla strips to serve.
- This is a great little appetizer for your friends at a dinner party.
Nutrition Facts : Calories 481.6, Fat 16, SaturatedFat 4.4, Cholesterol 152.2, Sodium 1974.8, Carbohydrate 49.2, Fiber 3.9, Sugar 7.2, Protein 34.6
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Rodrigo mejia Solis Jr.
[email protected]These halibut bites were a bit pricey to make, but they were definitely worth it. They were so delicious and everyone loved them.
Amar
[email protected]I'm not a big fan of halibut, but I thought this recipe was pretty good. The panko crust was really crispy and the fish was cooked perfectly.
Andy Ellington
[email protected]I thought this recipe was a bit too complicated. I think I'll try a simpler recipe next time.
Shahzailb Dhuddi
[email protected]I'm not sure what I did wrong, but my halibut bites didn't turn out crispy at all. They were more like soggy fish sticks.
khuku moni
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Shankar Khanal
[email protected]These halibut bites were a bit too salty for my taste. I think I'll use less salt next time.
Victoria Alvarado
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Divine Elmore
[email protected]The panko crust on these halibut bites was a bit too thick for my liking. I'll try using less panko next time.
Raju Gupta
[email protected]These halibut bites were a bit too oily for my taste. I think I'll try using less oil next time.
Alamzaib Gohar
[email protected]I've made these halibut bites several times and they're always a hit. They're so easy to make and the results are always amazing.
Ushsj aPitafi
[email protected]These halibut bites are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
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[email protected]I love this recipe! The halibut bites are always so crispy and delicious. I usually serve them with tartar sauce and lemon wedges.
Komol Biswas
[email protected]These halibut bites were easy to make and turned out great! The panko crust was crispy and the fish was moist and flaky. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Ashikur Rahman Habib
[email protected]I made these halibut bites for my family and they loved them! The fish was flaky and tender, and the panko crust added a nice crunch. I will definitely be making these again.
Laraib Ali
[email protected]These halibut bites were a hit at my dinner party! The panko crust was perfectly crispy and the fish was cooked to perfection. I'll definitely be making these again.