PANKO-CRUSTED GOAT CHEESE WITH TOMATO AND ASPARAGUS SALAD
Steps:
- Put the garlic slices and oil in a small glass bowl and microwave on high power for 1 minute. Remove from the heat and stir in the balsamic vinegar, salt, and pepper to taste. Using a sharp knife dipped into hot water and wiped dry, a cheese wire, or a piece of (unflavored) thick dental floss, slice the goat cheese into 8 pieces slightly less than 1 inch thick. Place on a large plate. Line a baking sheet with parchment or waxed paper. Place the flour, eggs, and panko in three separate shallow bowls. Coat each slice of goat cheese with flour, shaking to remove any excess. Dip into the eggs and turn to coat well, and then dip into the panko, turning and pressing lightly to coat well. Place on the lined baking sheet. Refrigerate until ready to fry. Trim off the tough bottom ends of the asparagus spears. Peel the stems, and then cut into diagonal pieces about 2 inches in length. Cook the asparagus in a medium saucepan of boiling salted water for about 1 minute after the water returns to a boil. Immediately plunge the cooked asparagus into a bowl of ice water to stop the cooking. Drain well and refrigerate until ready to use. Heat the oil in a large non-stick skillet over medium heat. Add the cheese slices and cook until lightly browned on the first side, about 2 minutes. Turn and cook until golden on the second side. Remove and place on a baking sheet lined with several layers of paper towels to drain. The Cheese can be kept warm on a baking sheet in a 200-degree oven for up to 30 minutes. To serve, place 4 pieces of tomato in the center of each of four large chilled plates. Top with 2 spears of the asparagus. Place the greens on top of the vegetables, and spoon the vinaigrette over all. Place 2 slices of the warm goat cheese on one side of each salad and serve.
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Mosa Khan
[email protected]I'm looking forward to trying more recipes from this website.
Shona G
[email protected]Overall, this dish was a hit! I would definitely make it again.
adam jolley
[email protected]I had some trouble getting the panko crust to stick to the goat cheese.
Nabieu James
[email protected]This dish was a bit too rich for my taste.
Yessenia Ramirez
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese was mild and creamy, and the panko crust was crispy and flavorful.
karma lama
[email protected]This dish was easy to make and very impressive. The goat cheese was creamy and flavorful, and the panko crust added a nice crunch. The salad was also very good.
Bata Hassan
[email protected]This dish was delicious! The goat cheese was creamy and flavorful, and the panko crust was crispy and golden brown. The salad was also very good, and the dressing was light and flavorful.
Anoush Aamir
[email protected]I had some trouble getting the panko crust to stick to the goat cheese. I ended up having to use a lot of egg wash.
Lisa Waters
[email protected]This dish was a bit too rich for my taste. The goat cheese was very creamy and the panko crust was a bit too heavy. The salad was also a bit too oily.
Sign Unlimited
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese was mild and creamy, and the panko crust was crispy and flavorful. The salad was also very good.
Dj Nana K Okyere
[email protected]This dish was easy to make and very impressive. The goat cheese was creamy and flavorful, and the panko crust added a nice crunch. The salad was also very good, and the dressing was light and flavorful.
Shakiba Johnson
[email protected]I followed the recipe exactly and the dish turned out great! The goat cheese was creamy and flavorful, and the panko crust was crispy and golden brown. The salad was a nice complement to the goat cheese, and the dressing was light and flavorful.
Baston vas
[email protected]This panko-crusted goat cheese salad was a delightful surprise! The tangy goat cheese pairs perfectly with the sweet tomatoes and crunchy asparagus. The panko crust adds a nice textural contrast. I will definitely be making this again!