PANKO CRUSTED FISH STICKS WITH HERB DIPPING SAUCE
This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious.
Provided by EnjoyingLife
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make fish sticks, cut tilapia fillets in half lengthwise down center line. Halve again lengthwise, then crosswise.
- 1. Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside.
- 2. Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets.
- 3. Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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Fakiha Fakiha
[email protected]These fish sticks were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Ali Mannion
[email protected]Overall, these fish sticks were a success. They were easy to make, tasted great, and were a hit with my family.
Sohail Aslam
[email protected]The herb dipping sauce was a great accompaniment to the fish sticks. It was flavorful and creamy.
Al Mamun Gaming
[email protected]The panko crust was a nice touch. It added a bit of crunch and flavor to the fish sticks.
Ijeoma Nwadike
[email protected]These fish sticks were a great way to use up some leftover fish. They were quick and easy to make, and they tasted great.
Shivaram NK
[email protected]I'm not sure what I did wrong, but my fish sticks didn't turn out crispy. They were still good, but not as good as I had hoped.
Ben French
[email protected]The recipe was easy to follow and the fish sticks turned out great. I would definitely recommend this recipe.
ytbaby
[email protected]The fish sticks were a bit bland. I think I'll add some more seasoning next time.
Nirajan Kushmi
[email protected]The panko crust was a bit too thick for my taste. I think I'll try using less next time.
Rabbizo Maich
[email protected]I followed the recipe exactly and the fish sticks came out perfect. My kids loved them!
Sarmad Somro
[email protected]These fish sticks were easy to make and turned out great. I'll definitely be making them again.
Binod Shah
[email protected]I'm not a big fan of fish, but these fish sticks were amazing! The herb dipping sauce was the perfect complement.
Mahim Media
[email protected]The panko crust was perfectly crispy and golden brown. The fish was cooked perfectly, tender and flaky.
Laxuman Gaire
[email protected]These fish sticks were a hit! My family loved them and asked for seconds.