PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE
Steps:
- 1. Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside. 2. Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets. 3. Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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Devprakash Chaudhary
[email protected]I followed the recipe exactly and the fish sticks turned out terrible. The panko crust was soggy and the fish was overcooked.
Andradaa Bazavan
[email protected]These fish sticks were a little too oily for my taste. I think I would try baking them next time instead of frying them.
Hasa Gl
[email protected]I'm not a big fan of fish, but I really enjoyed these fish sticks. The panko crust was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Uzair Abbasi
[email protected]This recipe is a keeper! The fish sticks were crispy and flavorful, and the herb dipping sauce was delicious. I will definitely be making this recipe again.
Luther Taylor
[email protected]I've made this recipe several times and it's always a hit. The panko crust is so crispy and the fish is always cooked perfectly. I love that I can make these in the oven or in the air fryer.
Jenisha Tamang
[email protected]These fish sticks were easy to make and turned out great! The panko crust was crispy and the fish was cooked perfectly. I served them with the herb dipping sauce and it was a delicious meal.
Shafi Ibna Jakir
[email protected]I love this recipe! The fish sticks are always crispy and flavorful, and the herb dipping sauce is the perfect complement. I've made this recipe several times and it's always a hit with my family and friends.
A.S. Humayon
[email protected]These fish sticks were delicious. The panko crust was crispy and the fish was flaky and moist. I would definitely recommend this recipe.
Augustine C Nkole
[email protected]Yum!
Inzimam Arif
[email protected]These fish sticks were amazing! The panko crust was crispy and flavorful, and the fish was cooked perfectly. The herb dipping sauce was also very good. I will definitely be making these again.
Thank God
[email protected]I've made this recipe several times and it's always a hit. The panko crust is so crispy and the fish is always cooked perfectly. I love that I can make these in the oven or in the air fryer.
Imran Shabbir
[email protected]These fish sticks were easy to make and turned out great! The panko crust was crispy and the fish was cooked perfectly. I served them with the herb dipping sauce and it was a delicious meal.
Shazain Shani
[email protected]I made these fish sticks for my kids and they loved them! They said they were the best fish sticks they've ever had. I'll definitely be making these again soon.
MD Sobuz Hossein
[email protected]These fish sticks were delicious! The panko crust was crispy and the fish was flaky and moist. The herb dipping sauce was also very good. I would definitely recommend this recipe.
Emmanuel Scott
[email protected]I love fish sticks, and this recipe is one of my favorites. The panko crust is so crispy and the fish is always cooked perfectly. I also love the herb dipping sauce. It's the perfect way to add some extra flavor to the fish sticks.
THE HACKER
[email protected]These fish sticks were a hit with my family! The panko crust was crispy and flavorful, and the herb dipping sauce was the perfect complement. I will definitely be making these again.