PANKO-CRUSTED FISH STICKS
Steps:
- Combine milk and eggs in a large bowl; stir with a whisk. Add fish, and toss gently to coat. Place panko, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large zip-top bag. Add fish to panko mixture; seal bag. Shake bag gently to coat fish. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of fish; cook 4 minutes or until done, turning occasionally to brown all sides. Repeat procedure with remaining 1 tablespoon oil and remaining fish. Combine sour cream, mayonnaise, pickles, capers, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl. Serve sauce with fish.
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Military Duty
[email protected]Overall, these fish sticks were a good meal. They were easy to make and my family enjoyed them.
Victor Kimathi
[email protected]I'm not sure what I did wrong, but my fish sticks turned out soggy. I think I might have used too much oil.
Gene Franco
[email protected]These fish sticks were delicious! I will definitely be making them again.
Ayanaftab ayanaftab
[email protected]These fish sticks were a bit too oily for my liking.
Shna Rana
[email protected]I thought these fish sticks were just okay. They weren't bad, but they weren't great either.
ashfaq zia
[email protected]These fish sticks were a great way to use up some leftover fish. They were delicious and my family loved them.
Agbu Emmanuel
[email protected]I've made these fish sticks several times now and they're always a hit. My friends and family love them.
Aazmon Berewa
[email protected]These fish sticks were a lifesaver on a busy weeknight. They were quick and easy to make and my family loved them.
Okechukwu Eke
[email protected]I'm not sure what I did wrong, but my fish sticks turned out soggy. I think I might have used too much oil.
Azeem Ahmed
[email protected]These fish sticks were a great way to get my kids to eat fish. They loved the crispy breading.
Saro
[email protected]I thought these fish sticks were just okay. They weren't bad, but they weren't great either.
Shabana Malik
[email protected]These fish sticks were delicious! I will definitely be making them again.
Frances jean Laird
[email protected]Overall, these fish sticks were a good meal. They were easy to make and my family enjoyed them.
shamiq dela
[email protected]The fish sticks were a bit too oily for my liking.
Sofie Valdez
[email protected]These fish sticks were a little bland for my taste. I think I'll add some Old Bay seasoning next time.
Gohar Baig
[email protected]I'm not a big fan of fish, but these fish sticks were surprisingly good! The panko breading was crispy and flavorful.
Khan Love
[email protected]These were a great way to use up some leftover fish. They were quick and easy to make and my kids loved them.
Zahoor Abbasi
[email protected]I've made these fish sticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste great.
Faith Flett
[email protected]Easy to make and delicious! I used tilapia fillets and they cooked perfectly. My kids loved them.
Seleisha Tania
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside. The panko breading added a nice crunch. I will definitely be making these again.