PANKO CRUSTED EGGPLANT PARMESAN RECIPE - (5/5)
Provided by รก-8479
Number Of Ingredients 15
Steps:
- Eggplant Heat oven to 400. Place a lg. rack on a baking sheet and spray with non-stick cooking spray. In a pie plate,mix together panko,pamesan cheese,oregano,salt and pepper. In a secong pie plate,lightly whisk egg whites. Dip each slice of eggplant into egg whites and then into panko mixture,coating both sides. Place eggplant on prepared baking rack. Bake at 400 for 45mins,until browned and tender. SAUCE: While eggplant is baking,make sauce. Coat a med. sz. non-stick skillet with non-stick cooking spray and place over med. heat. Cook garlic until lightly browned,about 3 mins.,stirring occassionally. Add tomatoes,oregano,salt. Simmer,stirring occassionally,for 10 mins. Tear basil into bite sz. pieces and stir in. Overlap eggplant slices slightly on the baking sheet,making four piles. Spoon sauce evenly over each portion(reserve a quarter of it for serving) and sprinkle with mozzarella cheese. Bake an additional 10 mins. Serve eggplant with cooked pasta and reserved sauce.
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Yukesh Tamang
[email protected]I can't wait to try this recipe!
ndoda samuel mazibuko
[email protected]This recipe is a must-try for any eggplant lover.
Jennifer Mbawova
[email protected]I would definitely make this recipe again.
Blessing Edemumoh
[email protected]This eggplant parmesan is a great dish for a weeknight dinner.
HANNAN MUSIC
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe.
Sabir Hissain
[email protected]This recipe is a great way to use up leftover eggplant.
MD SHIPON SK
[email protected]I followed the recipe exactly and the eggplant parmesan turned out perfectly!
Ashton 210
[email protected]The eggplant parmesan was a bit bland for my taste, but I think that's just personal preference.
ghalib hussain
[email protected]The eggplant parmesan was good, but I think I would have preferred it with a different type of breading.
Ronald muwonge
[email protected]I found the recipe to be a bit complicated, but the eggplant parmesan turned out great.
Sasikant Yadav
[email protected]The eggplant parmesan was a bit too oily for my taste, but the flavor was good.
Gr Ge
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy eggplant parmesan.
Md Minhaj
[email protected]This recipe is a must-try for eggplant lovers! The panko breading gives the eggplant a nice crispy texture and the sauce is flavorful and cheesy.
solar tron
[email protected]5 stars! The eggplant parmesan was amazing. The panko breading was crispy and flavorful, and the eggplant was cooked to perfection.
tony willetts
[email protected]My first time making eggplant parmesan and it was a success! Thanks to this recipe, it was easy and turned out delicious.
Sabs Josa
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and the panko breading added a nice touch.
ANGRY MAN
[email protected]My eggplant parmesan turned out perfectly! The panko breading was crispy and the eggplant was tender and flavorful.
usama 387
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I especially liked the addition of the panko breadcrumbs.
Janaka Dikwella
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The panko breading makes all the difference. It's so crispy and flavorful.
Hafsa Akter Hafsa Akter
[email protected]This eggplant parmesan was a hit with my whole family! The panko breading gave it a nice crispy texture, and the eggplant was cooked to perfection. I will definitely be making this again.