PANKO CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER CHIVE AIOLI RECIPE - (4.6/5)
Provided by á-2908
Number Of Ingredients 9
Steps:
- Sort through crab and discard any bits of shell. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12- X 17-inch baking pan. Bake in a 475°F regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot. Roasted Pepper-Chive Aioli. In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
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Jc cool
[email protected]These crab cake bites are very versatile. They can be served with a variety of dipping sauces and they can also be used as a topping for salads or sandwiches.
Hamad Minhas
[email protected]These crab cake bites are very budget-friendly. They're made with inexpensive ingredients and they can be served as an appetizer or a main course.
Koketso Sefake
[email protected]These crab cake bites are a great time-saver. I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
ELABIC TUBE
[email protected]These crab cake bites are not only delicious, but they're also healthy. They're made with fresh crab meat and they're baked, not fried.
Louis Adam
[email protected]These crab cake bites are the perfect appetizer for any party. They're easy to make and they're always a hit with my guests.
Blake Norris
[email protected]I love crab cakes, and these panko-crusted ones were some of the best I've ever had. The roasted pepper chive aioli was also amazing. I will definitely be making these again.
Riad Ruhomally
[email protected]My family loved these crab cake bites. They were a hit with both the adults and the kids. I will definitely be making them again.
Cali Canalez
[email protected]These crab cake bites were packed with flavor. The crab meat was fresh and sweet, and the roasted pepper chive aioli added a nice kick. I will definitely be making these again.
Tshepiso Leshabane
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The crab cake bites were done in under 30 minutes and they were so delicious. I will definitely be making these again.
Linda Mdluli
[email protected]I made these crab cake bites for a party and they were a huge success. They were easy to make ahead of time and they were a hit with my guests. I will definitely be making them again for my next party.
Valerie
[email protected]I love seafood, so I was excited to try these crab cake bites. They did not disappoint! The crab meat was fresh and flavorful, and the panko crust added a nice crunch. The roasted pepper chive aioli was also a great addition.
Jessica Chavez
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were delicious. The crab cake bites were crispy on the outside and tender on the inside. The aioli was also very flavorful.
Carson Cesar
[email protected]I've made crab cakes before, but these panko-crusted ones were next level. The roasted pepper chive aioli was also amazing. I will definitely be making these again.
Apai Bitty
[email protected]These crab cake bites were a hit at my party! They were so easy to make and everyone loved them. The roasted pepper chive aioli was the perfect dipping sauce.