PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes! I love that this recipe uses basic ingredients that you probably have on hand. Enjoy!
Provided by blucoat
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
- Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jose luis
[email protected]This dish is a great way to impress your guests.
terriblegoatman
[email protected]I'm going to try making this dish with a different type of sauce.
Amir Umair
[email protected]This dish is a great way to use up leftover chicken.
Sohan Ali
[email protected]I'm not sure I would make this dish again. It was just okay.
Md.Lutfor Rahman
[email protected]This dish is a bit time-consuming to make, but it's worth it.
LUCIA VIDORETTI
[email protected]I'm going to try making this dish with different types of fish.
KONOK GAMER
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Derrick Thomas
[email protected]The chicken was a little bland, but the sauce was delicious.
King Khan786
[email protected]I would definitely make this dish again.
Tai Moor
[email protected]This dish was easy to make and very tasty. The chicken was crispy and juicy, and the sauce was tangy and flavorful.
Lilly Allen
[email protected]I'm not a big fan of mustard, but I still enjoyed this dish. The chicken was perfectly cooked and the sauce was flavorful and well-balanced.
Simra Khan
[email protected]The chicken was a little dry, but the sauce was delicious.
Mike Groth
[email protected]I've made this dish a few times now, and it always comes out great. It's a great weeknight dinner option because it's quick and easy to make.
Shukurah Titilope
[email protected]This panko-crusted chicken with mustard-maple pan sauce was a hit at our dinner table. The chicken was crispy on the outside and tender and juicy on the inside. The sauce was flavorful and tangy, with a perfect balance of sweetness and acidity.