PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
Provided by Bon Appétit Test Kitchen
Categories Chicken Egg Mustard Quick & Easy Low Cal Dinner Healthy Maple Syrup Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Using meat mallet or rolling pin, pound chicken in resealable plastic bag to 1/3-to 1/2-inch thickness. Whisk egg, parsley, and 2 teaspoons Dijon mustard in large bowl. Place chicken in egg mixture; turn to coat. Sprinkle chicken with salt and pepper. Dip each chicken piece in panko; turn to coat. Heat oil in large nonstick skillet over medium-high heat. Add chicken; cook until brown and cooked through, about 4 minutes per side.
- Meanwhile, whisk broth, syrup, coarse-grained mustard, and remaining 2 tablespoons Dijon mustard in glass measuring cup.
- Transfer chicken to plates. Add broth mixture to skillet; boil until reduced to 3/4 cup, stirring occasionally, about 4 minutes. Add butter; whisk until melted. Spoon sauce alongside chicken.
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Nicasio Mahon Olivera
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. I love the crispy panko crust and the tangy mustard-maple sauce.
ejiogu ogechi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always a hit.
Neha Saad
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and delicious, and the sauce is amazing.
louembet jessica
[email protected]Overall, this is a great recipe. The chicken was crispy and flavorful, and the sauce was delicious. I would definitely recommend it.
Md Rakib Hossien
[email protected]I had some trouble getting the panko crust to stick to the chicken. Other than that, the dish was delicious.
Omolemo Motluhi
[email protected]This recipe was a bit too bland for my taste. The chicken was a bit dry and the sauce was lacking in flavor.
Toseef Ahmad
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Rose Nakabugo
[email protected]Just made this for dinner and it was a hit! The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again.
Kember Andueza
[email protected]This dish is a keeper! It's easy to make and the results are amazing. The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Lahiru Madushanka
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The panko crust was so crispy and the mustard-maple sauce was so delicious. I'll definitely be making this again.
Kissiri Kissiri
[email protected]I made this dish for a dinner party and it was a total success! The chicken was moist and juicy, and the sauce was so flavorful. Everyone raved about it.
Kalungi Zaina man u
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of the crispy panko crust and the tangy mustard-maple sauce.
Rohol Fokir
[email protected]Absolutely delicious! The chicken was crispy and flavorful, and the mustard-maple pan sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a huge hit with my family.