PANKO CRUSTED CHICKEN SALAD WITH POMEGRANATE BALSAMIC DRESSING
Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region.
Provided by Sharon123
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken between 2 sheets plastic wrap and pound to 1/2 inch thickness.
- Sprinkle breasts with salt and pepper. In deep dish, place eggs and stir in water. In another dish, place panko. Dredge each chicken breast in egg wash, let excess drip off and then place in panko. Coat both sides of chicken with panko and press so panko adheres.
- In sauté pan over medium high heat, place butter and olive oil. Add chicken and cook about 10 minutes, turning once. Chicken should register 165° F on an instant read thermometer.
- Remove chicken from pan and cut into slices.
- On each of 4 serving plates, place greens and top with chicken. Add Caramelized Fruit and feta. Drizzle with Pomegranate Balsamic Dressing. Enjoy!
- Caramelized Fruit:
- Cut 2 firm plums and 2 firm peaches into halves to remove pits. If fresh fruit is unavailable, frozen may be used. Cut pitted fruit into 6 wedges. In saucepan over medium heat, place 1 teaspoon olive oil. Add fruit and cook 4 minutes on each side, just until fruit starts to turn brown and caramelize. Remove from heat and set aside.
- Pomegranate Balsamic Dressing:
- In small saucepan over medium heat, place 3/4 cup pomegranate juice and 1/4 cup balsamic vinegar. Cook about 20 minutes, stirring often, until syrupy. Stir in 2 tablespoons honey and 3 tablespoons orange juice and simmer about 5 minutes. Remove from heat and whisk in 1/2 cup olive oil.
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Uman Ali
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Hanieye Akbari
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Ritajm658
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.
Rosemary Obiakor
[email protected]I'm not a fan of pomegranate, so I used cranberries instead. The salad was still delicious.
Kaydence Lehr
[email protected]This salad is amazing! I love the combination of flavors and textures.
Tanvir Ahmed
[email protected]The chicken was a little dry, but the salad was still good. I'll try using a different type of chicken next time.
Issa Adow2739
[email protected]This is a great recipe for a healthy and delicious salad. I'll definitely be making it again.
Bernard Allen
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the crispy chicken and the tangy dressing.
Liaquat Ali Halepoto
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Toufeeq Umar302
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The pomegranate and balsamic vinegar add a nice touch.
Jack Brilla
[email protected]The dressing is a bit too sweet for my taste, but the salad itself is great.
Tino Mbaso
[email protected]Great salad! I used grilled chicken instead of fried chicken and it was still delicious.
Patience Ndebele
[email protected]This is a really easy salad to make, and it's packed with flavor. I love the combination of chicken, pomegranate, and balsamic vinegar.
Linda Tellez
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was crispy and flavorful, and the dressing was tangy and sweet.
Ehtisham Ayaz
[email protected]This salad is light and refreshing, perfect for a summer lunch. I especially love the crunch of the panko-crusted chicken.
Raz KH·óÖN
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Badr Abdullah
[email protected]This salad was a hit at my last dinner party! The combination of crispy chicken, sweet pomegranate, and tangy balsamic dressing was perfect.