PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.
- Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.
- Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.
- In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.
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lady shahaleel
ladyshahaleel32@hotmail.comI'm not a big fan of chicken, but I really enjoyed these chicken bites. The panko crust was crispy and flavorful, and the chicken was cooked perfectly. The apricot mustard sauce was also very good.
Johnny Hick
hickj59@gmail.comThese chicken bites were easy to make and turned out great! The chicken was cooked perfectly and the panko crust was crispy and flavorful. The apricot mustard sauce was also very good, with a nice tangy flavor.
Rudo Nyampinga
n_rudo@yahoo.comThe chicken bites were good, but I found the apricot mustard sauce to be a bit too sweet for my taste. I think I would prefer a more savory sauce next time.
Polite Mashaba
polite@yahoo.comThese chicken bites were a little dry, but the apricot mustard sauce helped to make them more moist. The panko crust was crispy and flavorful, but I think I would use a different type of breadcrumb next time.
rihanna
rihanna@hotmail.comI love this recipe! The chicken bites are always a hit with my family and friends. The panko crust is so crispy and flavorful, and the apricot mustard sauce is the perfect dipping sauce.
Osei Gideon
g_o@gmail.comThese chicken bites were easy to make and turned out great! The chicken was cooked perfectly and the panko crust was crispy and flavorful. The apricot mustard sauce was also very good.
Trisha Banik
t_banik92@yahoo.comThese chicken bites were delicious! The chicken was crispy on the outside and juicy on the inside, and the apricot mustard sauce was the perfect complement. I will definitely be making this dish again.
Madileny Miguel
madileny.m@yahoo.comI'm not a big fan of chicken, but I really enjoyed these chicken bites. The panko crust was crispy and flavorful, and the chicken was cooked perfectly. The apricot mustard sauce was also very good.
Mujahid Hasan Miraz
mujahid-h64@yahoo.comThese chicken bites were easy to make and turned out great! The chicken was cooked perfectly and the panko crust was crispy and flavorful. The apricot mustard sauce was also very good, with a nice tangy flavor.
Abdul Sattar
s_a54@yahoo.comThe chicken bites were good, but I found the apricot mustard sauce to be a bit too sweet for my taste. I think I would prefer a more savory sauce next time.
Habiba Abdulrahaman
abdulrahaman.habiba@gmail.comThese chicken bites were a little dry, but the apricot mustard sauce helped to make them more moist. The panko crust was crispy and flavorful, but I think I would use a different type of breadcrumb next time.
Ripon Saha
s-r33@hotmail.comI love this recipe! The chicken bites are always a hit with my family and friends. The panko crust is so crispy and flavorful, and the apricot mustard sauce is the perfect dipping sauce.
Lm Target
l@gmail.comThese chicken bites were easy to make and turned out great! The chicken was juicy and tender, and the panko crust was crispy and flavorful. The apricot mustard sauce was also very good.
temamuli douglas
temamulid@gmail.comI made these chicken bites for a party and they were a big success! Everyone loved them. The chicken was crispy and flavorful, and the apricot mustard sauce was a great dipping sauce.
citric
citric@yahoo.comThe chicken bites were delicious! The panko crust was crispy and flavorful, and the chicken was cooked perfectly. The apricot mustard sauce was also very good, with a nice tangy flavor.
Didar hosen
h-d@yahoo.comThese panko-crusted chicken bites were a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the apricot mustard sauce was the perfect complement. I will definitely be making this dish again.