PANKO-COATED CHICKEN SCHNITZEL WITH CAPERS AND LEMON
Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish
Provided by MarraMamba
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.
- In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.
- Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.
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Lesley Walton
[email protected]I'm allergic to capers. Can I substitute another ingredient?
Anmol Shah
[email protected]I'm not a big fan of schnitzel, but this recipe might change my mind.
Margaret Jennings
[email protected]I'm going to make this recipe for my next dinner party.
Blanca Palacio
[email protected]This recipe looks amazing!
Thandekapercy Ncube
[email protected]I can't wait to try this recipe.
Jaman Hossain
[email protected]This recipe is a winner!
Ammaar misbah
[email protected]I'm so glad I found this recipe.
Jay Spinks
[email protected]5 stars!
Huraira Shaid
[email protected]This is my new favorite schnitzel recipe.
Queen Johnson
[email protected]I'll definitely be making this again.
Linda samal samal
[email protected]Delicious!
Salim Abdulemid
[email protected]This recipe is a keeper! The schnitzel was crispy on the outside and tender on the inside. The capers and lemon added a nice tangy flavor.
MD ALOM MIA
[email protected]I made this schnitzel for dinner last night and it was a huge success! My kids loved it and even my picky husband raved about it.
Rhul Amin
[email protected]The schnitzel was delicious! The chicken was tender and juicy, and the panko coating was crispy and flavorful. The capers and lemon added a nice touch of acidity.
David Hall
[email protected]This recipe was easy to follow and the schnitzel turned out great! I especially liked the crispy panko coating.
Rana Rana
[email protected]I've made this schnitzel several times now, and it's always a crowd-pleaser. The panko coating gives the chicken a nice crunch, and the capers and lemon add a delicious savory and tangy flavor.
utibe lazarus
[email protected]This schnitzel was a hit with my family! The chicken was crispy and flavorful, and the capers and lemon added a bright, tangy flavor.