PANKO-COATED CHICKEN SCHNITZEL
Categories Chicken Fry Kid-Friendly Quick & Easy Dinner Winter
Yield 4 People
Number Of Ingredients 10
Steps:
- 1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. 3.Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niraj-ff Niraj-ff
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The schnitzel is crispy and flavorful, and it goes well with a variety of sides.
Wadoodkhan Wadood khan
[email protected]The schnitzel was delicious! I loved the crispy coating and the juicy chicken. I will definitely be making this again.
Qaadir Ahmed
[email protected]This schnitzel was a bit too dry for my taste. I think I would try a different recipe next time.
Aniq Mumtaz
[email protected]I'm not a big fan of schnitzel, but this recipe was pretty good. The chicken was cooked perfectly and the panko crumbs added a nice crunch.
Md Rahis
[email protected]This recipe is a great way to change up your usual chicken routine. The schnitzel is crispy and flavorful. I served it with a lemon wedge and it was perfect.
Carlin Henry
[email protected]The schnitzel was good, but I thought it was a little bland. I would add some more seasoning next time.
Ayat Nayem
[email protected]This recipe was easy to follow and the schnitzel turned out perfectly. I will definitely be making it again.
movie god
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat chicken.
Mrs Mukta
[email protected]This schnitzel was delicious! I used chicken breasts instead of thighs, and it still turned out great. I also added some garlic powder and onion powder to the breading.
Ripon Miah
[email protected]This recipe was a disaster. The chicken was dry and tough, and the panko crumbs fell off. I won't be making this again.
Ashraf Bepary
[email protected]I've made this schnitzel recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Tosan Amatotsero
[email protected]This schnitzel recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The panko crumbs added a nice crunch. I served it with mashed potatoes and green beans, and it was a hit with my family.