PANKO CHICKEN WITH FRESH MARINARA
We're giving your hometown restaurant a run for their money with these crispy, crunchy tenders served with a chunky homemade sauce. Remember this recipe; it makes a crowd-pleasing appetizer, too! -Allison Paton, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture., In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels., Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 16g fat (2g saturated fat), Cholesterol 120mg cholesterol, Sodium 260mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
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ariyan Akash
[email protected]This was my first time making panko chicken and it was a success! The chicken was crispy on the outside and tender on the inside. The marinara sauce was also very good. I will definitely be making this again.
Mk IMRAN GAMING
[email protected]This recipe is a keeper! The chicken is always crispy and juicy, and the marinara sauce is to die for. I highly recommend it.
Kajal Sahani
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
MSK KING KHAN FILMS
[email protected]Meh.
Jona Halder
[email protected]This recipe was a disaster! The chicken was overcooked and the marinara sauce was too acidic. I would not recommend this recipe.
Welder Sumnto
[email protected]The chicken was a bit dry, but the marinara sauce was delicious. I would make this again, but I would adjust the cooking time for the chicken.
zare slavujevic
[email protected]This recipe was a little too bland for my taste. I added some extra spices to the chicken and marinara sauce, and it was much better.
Frank Jacob
[email protected]I made this recipe last night and it was amazing! The chicken was so crispy and the marinara sauce was perfect. I will definitely be making this again.
Munira Ratwat
[email protected]The panko chicken was easy to make and turned out great. The marinara sauce was also very good. I served it over pasta and it was a delicious meal.
Julius Kirimi
[email protected]This panko chicken with fresh marinara was a hit with my family! The chicken was crispy and juicy, and the marinara sauce was flavorful and delicious. I will definitely be making this again.