PANKO CHICKEN WITH CREAMY SAUCE
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you can omit the mushrooms if you are a non-mushroom lover. The timing is a little hard to calculate. Not counting the marinating (which I did overnight once and 8 hours for another time), I found that I could make all of the rest of the recipe within 50 minutes. But I was busy for a lot of the time.
Provided by Leggy Peggy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken thighs and buttermilk in a bowl. Stir well. Cover and refrigerate for at least three hours. Overnight is okay, too. My chicken thighs were quite large, so I cut them in half to maximize the coverage of panko breadcrumbs (see note in Step 4).
- When ready to cook, pre-heat oven to 350 degrees Fahrenheit.
- Combine panko breadcrumbs, thyme, smoked paprika, lemon zest and salt in a bowl and stir well.
- Remove each thigh piece from marinade and dredge in the panko mixture. Transfer to a plate. Note: Panko breadcrumbs are larger and crispier than regular breadcrumbs. I love their taste and texture -- I cut the thighs in half so I can use more crumbs. If you leave the thighs whole, you will probably need only 1 cup of crumbs.
- Heat 2 tablespoons of the olive oil in a large skillet/frying pan. Brown the thighs, on both sides - about 4-5 minutes per side. Depending on the size of your skillet, you may need to do this in more than one batch.
- Transfer partially-cooked thighs to a baking dish and pop in the pre-heated oven for 20 minutes.
- While the thighs are cooking, wipe out the skillet/frying pan you used for the chicken, so you can use it again. Hey, why wash pots and pans unnecessarily. And slice the onions and mushrooms, and chop the garlic and parsley.
- Melt the butter in the wiped-out skillet and add the last tablespoon of oil. Heat. Then add the sliced onions and cook for 2 minutes. Then add the sliced mushrooms and chopped garlic. Cook, stirring frequently, until everything has softened.
- Stir in the cream and parsley. Heat through.
- When serving, spoon sauce over the chicken.
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Mahar Imran
[email protected]This panko chicken with creamy sauce is a delicious and easy-to-make meal. The chicken is crispy and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this aga
Laura Mangan
[email protected]This recipe is a keeper! The chicken is crispy and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was the perfect comfort food. I will definitely be making this again.
Amjad Ali
[email protected]I love this panko chicken with creamy sauce! The chicken is always crispy and juicy, and the sauce is always creamy and flavorful. I have made this recipe many times, and it is always a hit with my family and friends.
Atta Hussain
[email protected]This panko chicken with creamy sauce was easy to make and turned out great. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Alonzo Keer
[email protected]I made this recipe for dinner last night, and it was delicious! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food. I will definitely be making this again.
Taseer Khan
[email protected]This panko chicken with creamy sauce is a delicious and satisfying meal. The chicken is crispy and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again
Burkhan O. Yusuf
[email protected]This panko chicken with creamy sauce is a well-balanced and flavorful dish. The chicken is crispy and juicy, and the sauce is creamy and flavorful without being too heavy. I served it over rice, and it was a hit with my family. I will definitely be m
Dilshani Dilshani
[email protected]This panko chicken with creamy sauce was easy to make and turned out delicious. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Md Nur Sarker
[email protected]I made this recipe for dinner last night, and it was a huge success! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food. I will definitely be making this again.
Breanna Paul (Ravianna1031)
[email protected]This panko chicken with creamy sauce is a must-try! The chicken is crispy on the outside and juicy on the inside, and the sauce is creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making th
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I was looking for a new panko chicken recipe, and this one caught my eye. I'm so glad I tried it! The chicken was perfectly crispy and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
sanu basnet
[email protected]This recipe was easy to follow and the end result was delicious. I made a few small changes, such as using panko breadcrumbs instead of flour, and it turned out great. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will d
Joyann Hinds
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. I used chicken breasts, and they were cooked through but still moist. The sauce was also delicious. I used a combination of half-and-half and chicken broth, and it was the perfect c
Nobuhle Ngwenya
[email protected]This panko chicken with creamy sauce was a hit with my family! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night.