My neighbor first introduced my daughter Briana to this dish, & she loved it, but she fried hers, and after I discovered the many uses for Panko, I decided I would try to make it taste like fried in the oven, and it worked, and I have been making it that way ever since. It is crunchy on the outside and moist on the inside, it is...
Provided by Rose Mary Mogan
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
- 2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
- 3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
- 4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.
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Taleeq Yaseen
[email protected]I'm not a huge fan of spam, but this recipe might just change my mind.
Mobile Museum
[email protected]I can't wait to try this recipe. It looks delicious!
SellMySins
[email protected]This recipe is a keeper. I'll be making it again and again.
Lucas Taylor
[email protected]I would definitely recommend this recipe to anyone who loves spam.
Md Alamin Hassan
[email protected]This recipe is a great way to change up the usual spam routine.
Attti Akrem
[email protected]I've tried many spam recipes, but this one is by far the best.
Zabron Mubwanda
[email protected]I made this recipe for my family and they all enjoyed it. It's a great way to use up leftover spam.
Khairpuri chokro
[email protected]These spam slices were a hit at my party. Everyone loved them!
Purna Shreejana
[email protected]Perfect for a quick and easy meal.
Sia Gbonia
[email protected]I was skeptical at first, but I'm glad I tried this recipe. The spam slices were surprisingly good.
SALAFIYA GRAMMAR
[email protected]Easy to make and delicious! Will definitely be making this again.
Tariq Mehmood
[email protected]I've never been a fan of spam, but this recipe changed my mind. The panko breading made all the difference.
Dragon cat
[email protected]This was an awesome recipe! The spam slices were crispy on the outside and juicy on the inside. The panko bread crumbs gave them a great flavor and texture.