PANKO BEEF LIVER
If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
Provided by Jim Decker
Categories Beef
Time 25m
Number Of Ingredients 4
Steps:
- 1. Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
- 2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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Guillermosanchez SPM
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Gufgh Fydhh
[email protected]I was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
aralim
[email protected]I'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
claire campbell
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Sudee Smart
[email protected]I was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
Shreesti Gautam
[email protected]I'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
Anisa Qolo
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Kajally Joof
[email protected]I was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
James allen
[email protected]I'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
Ninjax 3rd
[email protected]This recipe is a keeper! The liver was cooked perfectly and the panko crust added a nice crunch. I will definitely be making this again.
Waed Alabdullah
[email protected]This was a great recipe! The liver was tender and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Rhg Bury
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Caleb Dunk
[email protected]I was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Ferdous Hossen
[email protected]This dish was a hit with my family. The liver was tender and flavorful, and the panko crust added a nice crunch. I will definitely be making this again!
modesta obetta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The liver was delicious and the panko crust added a nice touch. I'll definitely be making this again.
Santosh Poudel
[email protected]This recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the panko crust was perfectly crispy. I highly recommend this recipe!
Mark henry
[email protected]I've never been a fan of liver, but this recipe changed my mind. The panko crust was crispy and the liver was cooked perfectly. I'll definitely be making this again!
bhagwan bhandari
[email protected]This panko beef liver recipe is a game-changer! The liver was tender and flavorful, and the panko crust added a delightful crunch. My family loved it!