PANKO BEEF LIVER
If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
Provided by Jim Decker
Categories Beef
Time 25m
Number Of Ingredients 4
Steps:
- 1. Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
- 2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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Guillermosanchez SPM
s-g55@yahoo.comThis recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Gufgh Fydhh
fydhh-gufgh62@hotmail.comI was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
aralim
aralim65@aol.comI'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
claire campbell
campbell81@yahoo.comThis recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Sudee Smart
sudee@gmail.comI was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
Shreesti Gautam
g-s52@hotmail.co.ukI'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
Anisa Qolo
a-q@gmail.comThis recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Kajally Joof
k_joof35@hotmail.comI was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I would definitely make this again.
James allen
jamesa54@aol.comI'm not a big fan of liver, but this recipe was really good. The liver was tender and flavorful, and the panko crust added a nice crunch. I would definitely make this again.
Ninjax 3rd
3-ninjax59@aol.comThis recipe is a keeper! The liver was cooked perfectly and the panko crust added a nice crunch. I will definitely be making this again.
Waed Alabdullah
wa@aol.comThis was a great recipe! The liver was tender and flavorful, and the panko crust was crispy and delicious. I will definitely be making this again.
Rhg Bury
bury.rhg@gmail.comThis recipe was easy to follow and the results were delicious. The liver was tender and juicy, and the panko crust was crispy and flavorful. I highly recommend this recipe!
Caleb Dunk
dunk-c61@yahoo.comI was pleasantly surprised by this recipe. The liver was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Ferdous Hossen
ferdous@hotmail.co.ukThis dish was a hit with my family. The liver was tender and flavorful, and the panko crust added a nice crunch. I will definitely be making this again!
modesta obetta
obetta.m89@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The liver was delicious and the panko crust added a nice touch. I'll definitely be making this again.
Santosh Poudel
s.p10@yahoo.comThis recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the panko crust was perfectly crispy. I highly recommend this recipe!
Mark henry
m.henry72@hotmail.co.ukI've never been a fan of liver, but this recipe changed my mind. The panko crust was crispy and the liver was cooked perfectly. I'll definitely be making this again!
bhagwan bhandari
bhandari_b68@hotmail.co.ukThis panko beef liver recipe is a game-changer! The liver was tender and flavorful, and the panko crust added a delightful crunch. My family loved it!