PANKO BAKED CHICKEN THIGHS ( CONVECTION TOASTER OVEN)
This simple recipe is my invention. I am a lover of chicken and I especially enjoy baked chicken. I love the dark meat and it is so tasty when it's coated because that seals in the juices keeping the meat tender and delicious.
Provided by Jo Zimny
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat your toaster oven to 375'F. Put the oven on the convection setting.
- 2. Line your toaster oven baking tray with heavy aluminum foil. Spray the aluminum foil with baking oil
- 3. Clean the chicken thighs by removing all the excess fat. Wash and pat dry.
- 4. Put the egg white in a shallow bowl. Put the panko bread crumbs in a shallow bowl.
- 5. Dip the thighs in the egg white. Roll in the Panko. Make sure you cover all the meat.
- 6. Place in the prepared baking tray and sprinkle with fresh cracked black pepper and sea salt. Spray the tops of the chicken with more cooking spray. Bake for 30 minutes.
- 7. Remove from oven and let the meat sit for 10 minutes then serve.
- 8. Enjoy!
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Wasim Saeed
[email protected]This recipe is a great way to get a healthy and delicious chicken dinner on the table quickly and easily. The convection toaster oven cooks the chicken evenly, and the panko breadcrumbs add a nice crunch. I highly recommend this recipe.
Aakansha Baigar
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised! The chicken was cooked perfectly and the panko crust was delicious. I would definitely make this recipe again.
Naya Bilal
[email protected]This recipe was easy to follow and the chicken thighs turned out delicious! The panko crust was crispy and the chicken was tender and juicy. I will definitely be making this recipe again.
RenadMohamed 11
[email protected]These chicken thighs were incredibly juicy and flavorful! The panko breadcrumbs gave them a crispy coating, while the convection toaster oven cooked them evenly. I will definitely be making this recipe again.
Abdullaha Abdullaha
[email protected]This recipe is a great way to get a healthy and delicious chicken dinner on the table quickly and easily. The convection toaster oven cooks the chicken evenly, and the panko breadcrumbs add a nice crunch. I highly recommend this recipe.
Rana Akash
[email protected]I followed the recipe exactly and the chicken thighs came out perfectly cooked. The panko crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
kaluram jkh
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised! The chicken was cooked perfectly and the panko crust was delicious. I would definitely make this recipe again.
Habib Vai
[email protected]These chicken thighs were so easy to make and they turned out so flavorful! The panko crust was crispy and the chicken was juicy and tender. I will definitely be making this recipe again.
sakina Dauda
[email protected]This recipe is a great way to get a healthy and delicious chicken dinner on the table quickly and easily. The convection toaster oven cooks the chicken evenly, and the panko breadcrumbs add a nice crunch. I highly recommend this recipe.
Winifred Sarpomaa
[email protected]I made this recipe for dinner last night and it was a huge hit with my family! The chicken was cooked perfectly and the panko crust was delicious. I will definitely be making this recipe again soon.
Fazil Academy
[email protected]I followed the recipe exactly and the chicken thighs came out perfectly cooked. The panko crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
ryan edwards
[email protected]These chicken thighs were a bit dry, but the flavor was good. I think I would try cooking them at a lower temperature next time.
John Kikomeko
[email protected]So easy and delicious! I used boneless, skinless chicken thighs and they turned out perfectly. The panko crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.
Abdullah khan Hadi
[email protected]This recipe is a great way to get a crispy, flavorful chicken dinner on the table quickly and easily. The convection toaster oven cooks the chicken evenly, and the panko breadcrumbs add a nice crunch. I highly recommend this recipe.
Violet Mukuze
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the panko crust was delicious. I will definitely be making this again soon.
Emma Elijah
[email protected]These chicken thighs were incredibly juicy and flavorful! The panko breadcrumbs gave them a crispy coating, while the convection toaster oven cooked them evenly. I will definitely be making this recipe again.