PANIPOPO (SAMOAN SWEET COCONUT BUNS)
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta's "Panipopos' Kitchen". Enjoy!
Provided by Nif_H
Categories Breads
Time 1h
Yield 12 buns
Number Of Ingredients 10
Steps:
- I used a stand mixer up to step 6. The instructions here are to do by hand.
- Put the yeast and water in a large bowl and leave for 10 minutes.
- Add all the rest of the ingredients and mix to form a soft dough.
- Turn the dough out onto a lightly floured surface and knead for 10 to 20 minutes or until dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover and leave to double in volume (optional step: punch down and leave to double in volume again).
- Punch the dough down and turn out onto a lightly floured surface.
- Shape the dough into 12 balls and place in an ungreased 9 by 13 baking pan. Pat down slightly (so they will sit upside down if you want to flip them to serve).
- Cover and leave to rise until almost doubled.
- while the buns are rising, preheat your oven to 190°c/375°f, and make your coconut sauce.
- Coconut sauce:.
- Combine all ingredients well.
- When the buns have doubled in size, pour the sauce over them.
- Bake for 20 to 25 minutes or until golden brown and the sauce is bubbling up around the edges.
- Let them cool at least a half hour before cutting into them.
- This gives the buns time to set up, and also gives the sauce a chance to thicken slightly.
Nutrition Facts : Calories 218.4, Fat 6, SaturatedFat 3.1, Cholesterol 15.5, Sodium 106.8, Carbohydrate 37.1, Fiber 1.1, Sugar 12.6, Protein 4.3
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Shakti Yadav
[email protected]Avoid this recipe at all costs!
Nebiyu Abriham
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tanveerkhan Tanveerkhan
[email protected]This recipe is a waste of time and ingredients.
MD Abdul Alim
[email protected]I would not recommend this recipe to anyone.
Rao Kashan
[email protected]These buns were a huge disappointment. They were dry and tasteless.
fatema amatullah
[email protected]I followed the recipe exactly, but the buns still didn't turn out right. I'm not sure what went wrong.
Darlene Kephart
[email protected]The recipe was easy to follow, but the buns didn't turn out as fluffy as I expected.
Mohab Waxir
[email protected]The buns were a little too sweet for my taste, but I still ate them all.
m Unknown
[email protected]I'm not a big fan of coconut, but I still enjoyed these buns. The coconut flavor was very subtle.
MITCHELL DAMARIES
[email protected]These buns are perfect for a special occasion, or even just a weekend treat.
Cambria Mannering
[email protected]I didn't have any cardamom on hand, so I substituted cinnamon instead. It still turned out great!
Mudassir Saleem
[email protected]These buns were a bit more time-consuming to make than I expected, but they were well worth the effort.
Umat Sat
[email protected]I love the crispy crust on these buns. It adds a nice textural contrast to the soft and fluffy interior.
Mazouz Fs
[email protected]The coconut flavor in these buns was just right - not too overpowering, but still very noticeable.
Sagar Buddha
[email protected]I've never had pani popo before, but I'm so glad I tried this recipe. It's a truly unique and delicious treat.
Yasir Alam
[email protected]This recipe is a keeper! The buns were a hit at my party, and everyone was asking for the recipe.
Cynthia Myers
[email protected]Pani popo is now my new favorite sweet treat! It's so delicious and addictive, I can't get enough of it.
Nathaniel Hamrick
[email protected]The recipe was very easy to follow, and the buns turned out perfectly! I will definitely be making these again.
Ijaz Shop
[email protected]These sweet coconut buns were absolutely amazing! They were so soft and fluffy, with a perfectly crispy crust. The coconut flavor was subtle but still present, and the hint of cardamom added a lovely depth of flavor.