PANINO WITH PORCHETTA
Provided by Serena Palumbo
Time 1h55m
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the paste all over the pork shoulder and put it in a small roasting pan. Roast for 20 minutes. Reduce the oven temperature to 350 degrees F and continue to cook until tender and an instant-read thermometer registers 145 degrees F in the thickest part of the roast, about 50 minutes to 1 hour. Remove the pork from the oven to a cutting board and let rest 20 minutes. Cut the porchetta into thin slices.
- Slice each piece of focaccia bread in half horizontally. Combine the mustard and apricot jelly in a small bowl. Spread both halves of the bread with the mustard mixture. Put 1 slice of provolone and a few slices of porchetta on the bottom half of the bread and top with the second piece of focaccia. Repeat with the remaining ingredients. Arrange the sandwiches on a serving platter and serve.
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Alyssa Chester
[email protected]I'm not a big fan of pork, but this sandwich was surprisingly delicious.
Winnie mwende22
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
sayed barakat
[email protected]I couldn't find porchetta at my local store, so I substituted it with pork belly. It turned out great!
Maddison Henry
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Ziad Eslam
[email protected]The pork was a bit dry, but the flavors were still good.
Shelia Wilson
[email protected]A bit too salty for my taste, but otherwise a great recipe.
Loretta Bartle
[email protected]This was my first time making porchetta, and it turned out great! The meat was perfectly cooked and the crispy skin was divine.
Darlene Gordon
[email protected]Amazing flavors! The fennel and rosemary really shine through. One of the best pork sandwiches I've ever had.
Andrei2010 Andrei
[email protected]Followed the recipe and it came out perfect! Will definitely make it again.
Teror Gaming
[email protected]This panino with porchetta was a hit at my last party! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.