PANINO ALLA MARGHERITA
Provided by Giada De Laurentiis
Time 13m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
- Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.
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Cherish Lynne
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this panino. The cheese and the pesto were a great combination.
Smart Rao
[email protected]This was a great recipe! The panino was easy to make and turned out perfectly. The flavors were well-balanced and the bread was crispy on the outside and soft on the inside.
Muhammad Majid
[email protected]I'm not usually a fan of paninis, but this one was really good. The bread was perfectly toasted and the cheese was melted and gooey. I'll definitely be making this again.
Fatima Hussnain
[email protected]This was a great recipe! The panino was easy to make and turned out perfectly. The flavors were well-balanced and the bread was crispy on the outside and soft on the inside.
Aurellio Randle
[email protected]I tried this recipe last night and it was a hit with my family. The panino was perfectly cooked and the flavors were amazing. I will definitely be making this again soon.
Brandon Lindsay
[email protected]This recipe is a keeper! The panino is so delicious and easy to make. I love the combination of the mozzarella cheese and the tomatoes.
Wasim Jatoi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this panino. The cheese and the pesto were a great combination.
Yvonne Van staden
[email protected]This was a great recipe! The panino was easy to make and turned out perfectly. The flavors were well-balanced and the bread was crispy on the outside and soft on the inside.
Abednicoh Poifo Tomorrow
[email protected]I'm not usually a fan of paninis, but this one was really good. The bread was perfectly toasted and the cheese was melted and gooey. I'll definitely be making this again.
jalal bhuiyan
[email protected]This recipe is a must-try! The panino is so delicious and easy to make. I love the combination of the mozzarella cheese and the tomatoes.
Laxman Poudyal
[email protected]I made this panino for a party last weekend and it was a huge success. Everyone loved it! The panino was easy to make and the flavors were amazing.
Shadman Tanjib
[email protected]This was a great recipe! The panino was easy to make and turned out perfectly. The flavors were well-balanced and the bread was crispy on the outside and soft on the inside.
James Donaldson
[email protected]I tried this recipe last night and it was a hit with my family. The panino was perfectly cooked and the flavors were amazing. I will definitely be making this again soon.
Thembelihle Madida
[email protected]This recipe is a keeper! The panino was so delicious and satisfying. I especially loved the combination of the melted mozzarella cheese and the fresh tomatoes.
Hafeez Walyani
[email protected]I made this panino for lunch today and it was so easy and quick to make. I used fresh mozzarella and tomatoes from my garden, and the flavor was amazing. I'll definitely be making this again!
Jiruunharka Rabbiiti
[email protected]This panino was absolutely delicious! The bread was perfectly crispy on the outside and soft and chewy on the inside. The mozzarella cheese was melted and gooey, and the tomatoes were fresh and flavorful. I added a little bit of pesto to mine, which