PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
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Alleigh Mosako
[email protected]The panini was good, but I found the bread to be a bit too dry. I think I would use a different type of bread next time.
forhad Khan
[email protected]This panini was a bit too salty for my taste, but otherwise it was very good. I think I would use less prosciutto next time.
Leon Parker
[email protected]I loved this panini! The prosciutto and roasted peppers were a great combination, and the mozzarella was gooey and melted perfectly. I would definitely recommend this recipe.
Abidmomin Abidmomin
[email protected]This panini was amazing! The flavors were perfect and the bread was crispy and delicious. I will definitely be making this again and again.
MIANSALEEM76 OFFICIAL
[email protected]The panini was a bit too greasy for my taste, but otherwise it was very good. I think I would use less butter next time.
Tiktok channel
[email protected]This panini was easy to make and turned out great! The bread was crispy and the fillings were delicious. I would definitely recommend this recipe.
maaz ullah
[email protected]I loved the combination of flavors in this panini. The prosciutto was salty, the roasted peppers were sweet, and the mozzarella was gooey. It was a perfect lunch.
ibraheem imas
[email protected]This panini was delicious! The roasted peppers added a nice smoky flavor, and the mozzarella was melted and gooey. I would definitely make this again.
Bridgette Martin
[email protected]The panini was good, but I found the bread to be a bit too dry. I think I would use a different type of bread next time.
Ali Israr
[email protected]This panini was a bit bland for my taste. I think I would add some more spices next time.
Samuel Banda
[email protected]This panini was easy to make and turned out great! The bread was crispy and the fillings were delicious. I will definitely be making this again.
Medicose City
[email protected]I loved this panini! The prosciutto and roasted peppers were a great combination, and the mozzarella was gooey and melted perfectly. I would definitely recommend this recipe.
Catherine Wanjiku
[email protected]This panini was amazing! The flavors were perfect and the bread was crispy and delicious. I will definitely be making this again.
Mona Ashi
[email protected]The panini was good, but I found the roasted peppers to be a bit overpowering. I think I would use a milder pepper next time.
Wilson Lenkishon
[email protected]This panini was a bit too salty for my taste, but otherwise it was very good. I think I would use less prosciutto next time.
Ximena Morals
[email protected]I followed the recipe exactly and the panini turned out perfectly. The prosciutto and roasted peppers were a great combination, and the mozzarella melted beautifully. I served it with a side of marinara sauce and it was a hit with my family.
Paradise Nesty
[email protected]This panini was easy to make and so delicious! I used fresh mozzarella and roasted red peppers from the farmers market, and the flavors were incredible. I will definitely be making this again.
Ateeb Tariq
[email protected]I'm not usually a fan of paninis, but this one changed my mind. The bread was perfectly toasted and crispy, and the fillings were divine. The prosciutto was salty and savory, the roasted peppers were sweet and smoky, and the mozzarella was gooey and
Talhaa Mehmood
[email protected]This panini was an absolute delight! The combination of prosciutto, roasted pepper, and mozzarella created a flavor symphony in my mouth. I especially loved the roasted pepper's smoky sweetness, which balanced out the saltiness of the prosciutto perf