PANINI OIL
Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness.
Provided by Rare Affaire
Categories European
Time 32m
Yield 8 fl oz
Number Of Ingredients 2
Steps:
- Warm the canola in a small, heavy-bottomed sauce pan over medium-low heat.
- Smash the garlic cloves with the flat of a wide, heavy knife, the flat side of a tenderizing mallet, or any sturdy flat tool that you feel comfortable with. You want to flatten them somewhat (but not squirt garlicky bits all over the kitchen).
- When the oil shows signs of slow movement (that lazy, swirly motion that happens long before the oil begins smoking), drop the garlic into the warm oil.
- Watch and when the garlic shows signs of beginning to brown, pull off the heat and cover.
- Let stand at room temperature until cooled completely. Strain to remove the solids.
- Store the oil in an air-tight container in the refrigerator. It should keep for a couple of months if you don't use it all before then.
- When using, brush (don't dip!) the outside surfaces of your bread when preparing paninis for grilling. You may wish to salt the outside after cooking depending on the type of panini or your personal taste.
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jenn allen
[email protected]I'm so glad I found this recipe. I've been looking for a good panini oil for a long time and this one is perfect. It's flavorful and versatile, and it makes my paninis taste like they came from a restaurant.
Nicanor Navarro
[email protected]This is a great recipe for a flavorful panini oil. I've used it on chicken, fish, and vegetables and it's always been a hit.
Jeff Robinson
[email protected]I love this panini oil. It's so easy to make and it adds a delicious flavor to my sandwiches. I've also used it to make grilled vegetables and it was amazing.
Sakib Miah
[email protected]This panini oil is a great way to add some flavor to your sandwiches without adding a lot of calories. It's also a great way to use up leftover olive oil.
nick cantal
[email protected]I'm so glad I found this recipe. I've been wanting to try making panini oil for a while now, but I didn't know where to start. This recipe is easy to follow and the oil turned out great.
SANA ABBAS
[email protected]This panini oil is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, so this is a great way to use them up.
Candy gamer happy Ramadan
[email protected]I love the smoky flavor that this panini oil gives to my sandwiches. It's the perfect way to add a little something extra to your lunch or dinner.
Kosi Obi
[email protected]This panini oil is a great way to add some extra flavor to your sandwiches. It's also really easy to make, so you can have it on hand whenever you need it.
Saif Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good panini oil for a long time and this one is perfect. It's flavorful and versatile, and it makes my paninis taste like they came from a restaurant.
lizzieluvvs
[email protected]This is a great recipe for panini oil. It's easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables and it's always a hit.
Faisal Ahady
[email protected]I love using this panini oil to make grilled cheese sandwiches. It adds a delicious crispy crust to the bread and the cheese melts perfectly.
Deanna Georges
[email protected]I was skeptical at first, but this panini oil is the real deal. It's so easy to make and it really does make a difference in the taste of your paninis.
mdalkas ali
[email protected]This panini oil is a game-changer! It adds the perfect flavor and crunch to my sandwiches. I'll never go back to regular olive oil again.