PANIKEKE LAPOTAPOTO- SAMOAN ROUND PANCAKES
There are two families in my church building that are Samoan that they have great food. Once we got to try out the Samoan food for our Girls Camp and it was to die for. Samoan food is really gooood!!!
Provided by Keddy Kemple
Categories Pancakes
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Heat up your oil over medium heat, that as soon as it starts to get shimmery, turn the heat to low. If you have a thermometer, heat oil to somewhere between 320 and 356 degrees F. (160 - 180 degrees C)
- 2. While oil is heating, sift flour, baking powder, sugar, and salt. add the egg and milk, and mix everything up with enough water to form a thick batter/wet dough.
- 3. Fry tablespoonfuls in the oil for 3-5 min. until they are a dark golden brown. if your oil is too high, the paikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. Break one open every few to make sure that they are done.
- 4. Eat hot or col, though these usually don't get a chance to cool doen before they're snatched up.
- 5. Note- You can substitute self-rising flour for the flour and baking powder. When you double or triple, or for sure quadruple the recipe, make sure when you add the water you don't add too much and get the wrong consistency.
- 6. Suggestion, add a little vanilla to the mix to give it a little extra kick. Also you could try putting the dough into a pipping bag and just pipe them into the oil.
- 7. If you mix the dough just right and the oil is at the right temp., then the panikeke will round themselfs out, no matter what shape you drop them into the oil. And if your panikeke has "horns", oh buddy, snatch those up quick because they are crunchy and delish!!!
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Liaqat Basharat
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Maryorie
[email protected]These pancakes were delicious! The coconut milk gave them a unique and tropical flavor.
Shamraziii Shamraziii
[email protected]These pancakes were a bit too eggy for my taste, but they were still good.
Khurshed Alam
[email protected]Not bad, but I think I prefer traditional pancakes.
Annabell Hunsinger
[email protected]These pancakes were a great way to use up some ripe bananas. They were moist and flavorful.
Santosh Yogi
[email protected]These pancakes were a bit too dense for my taste, but my kids loved them.
Amber Mejia
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They were light and fluffy, with a hint of coconut flavor.
Kasho Malik
[email protected]These pancakes were simple to make and tasted delicious. I will definitely be making them again!
Sagor Sumaiya
[email protected]These pancakes were a bit too heavy for my taste, but the flavor was good.
Masiano Auguste
[email protected]I made these pancakes for my family and they loved them! They're a great way to start the day.
Ajaz Bhatti
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
charlton kiplangat
[email protected]I was disappointed with these pancakes. They were dry and bland.
Michelle Higgins
[email protected]These are the best pancakes I've ever had! The coconut milk makes them so moist and fluffy.
Harun mkhan
[email protected]Yum! These pancakes were so flavorful and satisfying. I loved the combination of coconut milk and banana.
Kayondo Fred
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Ebad Naqvi
[email protected]Not bad, but I think I prefer traditional pancakes.
Ripon RSK
[email protected]These were so easy to make, and they tasted amazing! I will definitely be making them again.
Jaydin Herbst
[email protected]Absolutely delicious! The lapotapoto pancakes were cooked to perfection, with a soft and fluffy interior and a crispy exterior.
Vanwyk Fano
[email protected]My kids loved these pancakes, even my picky eater! They're a great way to get them to eat more fruit.
Kayla Binger
[email protected]These pancakes were a hit at our family breakfast! They were light and fluffy, with a crispy edge, and the coconut milk gave them a lovely flavor.