PANI POPO (HAWAIIAN COCONUT BREAD)
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the recipe "Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."
Provided by Sabia
Categories Quick Breads
Time 40m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray.
- Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
- Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown.
- Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 196.8, Fat 6.9, SaturatedFat 4.6, Cholesterol 1.9, Sodium 167.3, Carbohydrate 31.6, Fiber 1.4, Sugar 17.4, Protein 3.4
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[email protected]This bread is a great addition to any breakfast or brunch spread.
Khilji Ayan
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious coconut aroma.
Denzil Abrahams
[email protected]This bread is a great way to use up leftover coconut milk.
rabina xuchi
[email protected]I've tried many coconut bread recipes, but this one is by far the best. It's the perfect combination of moist, fluffy, and flavorful.
Hamero 980
[email protected]This bread is so moist and fluffy, it's like eating a cloud.
Masom Dil5
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best coconut bread he's ever had.
Charles Lyanga
[email protected]This is a great recipe for beginner bakers. It's very easy to follow and the results are always delicious.
Xavier Perez
[email protected]I love how this bread is not too sweet. It's the perfect balance of sweetness and coconut flavor.
Temitope Fapohunda
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Precious Sunday
[email protected]I've never been a big fan of coconut bread, but this recipe changed my mind. It's so moist and fluffy, and the coconut flavor is just right.
Md Robiul Islam Robi
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.
Zaheer Isaacs
[email protected]This is my new favorite recipe for coconut bread. It's so easy to make and it always turns out perfectly.
mh Nilema
[email protected]I made this bread for a brunch party and it was a hit. Everyone raved about how delicious it was.
Syed Saim
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread. It was very moist and fluffy, and the coconut flavor was subtle but still noticeable.
Richard Sutton
[email protected]This is the best coconut bread I've ever had. It's so moist and flavorful, and the coconut flavor is just perfect.
Confuse Santo
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Benabou Abdsamad
[email protected]This was my first time making coconut bread, and it turned out perfectly! I'm so glad I found this recipe.
Amy Foster
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect combination of moist, fluffy, and flavorful.
Orji Emmanuel
[email protected]This recipe is a keeper! It's easy to follow and the bread turned out delicious.
Ahmad AHAmadi
[email protected]This coconut bread was a hit with my family! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.