PANI POPO (HAWAIIAN COCONUT BREAD)
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by Kasey
Categories Bread Holiday Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts : Calories 194 calories, Carbohydrate 30.3 g, Cholesterol 2.7 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 159 mg, Sugar 16.6 g
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Peachy Princess
[email protected]This is the best coconut bread recipe I've ever tried. It's so easy to make and the results are always perfect. I love the way the coconut flavor pairs with the cinnamon and nutmeg.
Morris Danny
[email protected]I made this bread for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Ali Qatar
[email protected]This bread is amazing! The coconut filling is so delicious and the bread itself is so soft and fluffy. I highly recommend this recipe.
Eugene Joseph
[email protected]I've been looking for a good coconut bread recipe for a long time and I finally found it! This bread is moist, flavorful, and has the perfect amount of coconut. I will definitely be making this again and again.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This bread is a keeper! It's so easy to make and it always turns out great. I love the combination of coconut and cinnamon.
Volenta Ouma
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful. I can't wait to make it again!
the potato man
[email protected]This is the best coconut bread I've ever had. The texture is perfect and the flavor is amazing. I highly recommend this recipe!
Audrey Milazzo
[email protected]Delicious! I made this bread for a potluck and it was a huge success. Everyone loved it.
Robin Ahamad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful, and the coconut filling is the perfect balance of sweet and chewy. I'll definitely be making this again.
Ave Jordan
[email protected]This bread is a hit with my family and friends! I've made it several times and it always turns out perfect. The coconut filling is especially delicious.
Pagla Boy
[email protected]Easy to follow recipe and the bread turned out great! The coconut filling was a nice touch.
Carol Goss Stayt
[email protected]I've tried many coconut bread recipes, but this one is by far the best. The bread is so moist and flavorful, and the coconut filling is divine. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Wolf Steelpaw
[email protected]This coconut bread is a delightful combination of flavors and textures. The soft, fluffy bread is perfectly complemented by the sweet and chewy coconut filling. I loved the hint of cinnamon and nutmeg, which added a warm and cozy flavor. Overall, thi