PANI POPO
Old family recipe that my family made for me when I was a little girl back in Samoa.
Provided by Mae
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
- Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
- Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 33.4 g, Cholesterol 1.1 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 155.5 mg, Sugar 18.2 g
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Celiwemzolo Cebza
[email protected]I love that this recipe is so versatile. I can add different flavors to the batter, depending on what I'm serving them with.
Attila Buzasi
[email protected]These popovers are the perfect comfort food. They're warm, fluffy, and delicious.
Jessica Bonaparte
[email protected]I've been making this recipe for years, and it's always a favorite.
seif Sami
[email protected]These popovers are the perfect addition to any breakfast or brunch menu.
jonyshikderjoy joy
[email protected]I made these popovers for a brunch party, and they were a huge hit! Everyone loved them.
Reese Mc Helm
[email protected]These popovers are a great way to use up leftover eggs.
Sualisu zidane
[email protected]I've never made popovers before, but this recipe made it so easy. They turned out perfectly!
GIBcH 5O
[email protected]These popovers are so delicious, and they're so easy to make! I'll definitely be making them again.
Herry Gong
[email protected]I've tried this recipe several times, and I can never get the popovers to rise properly.
Nick Swisher
[email protected]These popovers are the perfect side dish for any meal.
adeel iqbal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Meshack Minja
[email protected]These popovers are so easy to make, and they're always a hit with my family and friends.
Haasith Haasith
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Julieth baltierra
[email protected]The popovers came out of the oven looking beautiful, but they were a little too eggy for my taste.
Lance Paliza
[email protected]These popovers were amazing! I've never had popovers before, but I will definitely be making them again.
Lunga Bahle
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the popovers are always a crowd-pleaser.
basnet ff
[email protected]This recipe was a hit! The popovers were light and fluffy, with a crispy outer shell. I served them with butter and jam, and they were delicious.