PANI POPO
This is a Somoan bread dessert.My husband got the recipe from one of his Somoan friends. This has to be one of the easiest desserts to make! I feel in love with the first bite. You can switch it up and add crushed pineapple to the bread before you cook it and it taste like a pina colada.
Provided by Leah Stacey
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350. Spray a 9x13 baking dish with cooking spray. Place the rolls in the dish to rise. The dough may take several hours to rise or you can do the quick rise. The package should tell you how to do that too.
- 2. In a mixing bowl combine the coconut milk and sugar and mix well.
- 3. Pour the mixture on top of the rolls and cook uncovered for 15-20 minutes. If you are using the pineapple you will probably need to cook it for the full 20 minutes. I like to do half the tray pineapple and half regular.
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cayle irvine
[email protected]This pani popo recipe is a keeper. It's so easy to make, and the results are incredible. The bread is so fluffy and flavorful. I highly recommend it.
Olamie Tope
[email protected]I'm so glad I found this pani popo recipe. It's the best bread I've ever had. I've already made it several times, and it's always a hit.
chikwado chukwude
[email protected]This pani popo recipe is amazing. The bread is so light and fluffy, and the flavor is incredible. I will definitely be making this again.
Salman Arfie
[email protected]This pani popo recipe is a lifesaver. I'm not the best baker, but this recipe was so easy to follow. The bread turned out perfectly, and my family loved it.
adeseolu semiu
[email protected]I was so excited to try this pani popo recipe, and it didn't disappoint. The bread was absolutely perfect. It was fluffy, flavorful, and everything I could have asked for.
wa khaskheli wa khaskheli
[email protected]This pani popo recipe is a winner! The bread is so delicious and easy to make. I've already made it several times, and it's always a hit.
Habtamu Hailemeskel
[email protected]I've tried many pani popo recipes, but this one is by far the best. The bread is so light and airy, and the flavor is perfect. I will definitely be making this again and again.
Josim
[email protected]This pani popo recipe is a must-try. It's so simple to make, and the results are incredible. The bread is so fluffy and flavorful. I highly recommend it.
Supriya Neupane
[email protected]OMG, this pani popo is amazing! It's the best bread I've ever had. I can't believe how easy it was to make.
Lonnie Giffin
[email protected]This pani popo recipe is a game-changer. I've never had bread this good before. It's so light and fluffy, and the flavor is out of this world.
KKs’ Corner!!
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pani popo was incredible! It was so fluffy and flavorful. I will definitely be making this again.
Tori Santiago
[email protected]This recipe is a keeper! The pani popo was so simple to make, and it turned out absolutely delicious. I will definitely be making this again.
Andy Krause
[email protected]I've made this pani popo recipe several times now, and it's always a hit. My family and friends love it. It's so light and airy, and the flavor is amazing.
chhjabi rasaili
[email protected]This pani popo recipe was so easy to follow, even for a beginner like me. The bread turned out perfectly fluffy and delicious. I served it with butter and jam, and it was the perfect breakfast.