PANG PANG SAUCE
A Chinese sauce from the cookbook Great Good Food by Julee Rosso. A few tablespoons can be paired with different meats, seafood, vegetables, rice, pasta etc. to create a wonderful meal in minutes! Think stir fry! Remember to use sparingly, you want to bring out the flavor but not overwhelm!
Provided by Sharon123
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a large skillet on medium high heat, heat the oil.
- Add the ginger and garlic, and saute for 1 minute.
- Stir in the broth, peanut butter, hoisin sauce, honey, soy sauce, scallion, vinegar, and chili paste.
- Bring the sauce to a boil, reduce heat and simmer for 10 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
- The sauce can be made ahead and kept refrigerated for up to 1 week. Enjoy!
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Abid Kulanchi
[email protected]I'm so glad I found this recipe! I've been craving pang pang sauce for weeks and this one hit the spot.
Noah Volrich
[email protected]This sauce is so versatile! I've used it on chicken, pork, and shrimp and it's always delicious.
Ahmad Lucky
[email protected]I'm not sure what I did wrong, but my sauce turned out really thick. It was still good, but it wasn't the consistency I was expecting.
Noor Ali
[email protected]This sauce is a bit too spicy for my taste, but it's still really good.
saruar islam
[email protected]I've been looking for a good pang pang sauce recipe for a while now, and this one is definitely a keeper. It's so easy to make and it tastes delicious.
Joseph Kegode
[email protected]This sauce is amazing! I love the way it pairs with the crispy chicken.
Jen Black
[email protected]I was really excited to try this sauce, but I was disappointed. It was too thin and didn't have much flavor.
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[email protected]I've tried other pang pang sauces before, but this one is by far the best. It has the perfect flavor and consistency.
Milan Shrestha
[email protected]This sauce is a bit too sweet for my taste, but I can see how others would enjoy it.
Daniel Wykoff
[email protected]I'm not a huge fan of sweet sauces, but this one is an exception. It's the perfect balance of sweet and savory.
Najma Dayib
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Abhijeet “ADF” Daya
[email protected]I made this sauce last night and it was a hit with my family! They loved the sweet and savory flavor.
gamer mikey
[email protected]This is the best pang pang sauce I've ever had!