PANG PANG SAUCE
Provided by Dena Kleiman
Categories condiments, dips and spreads
Time 15m
Yield About 3/4 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 32 grams, Carbohydrate 24 grams, Fat 41 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 1840 milligrams, Sugar 14 grams, TransFat 0 grams
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Saidurrohman
[email protected]I can't wait to try this sauce on my next dish.
Around My Love
[email protected]This sauce is a must-try for any home cook.
Ritika Chaulagain
[email protected]I highly recommend this sauce to anyone who loves flavorful food.
AhmadAli Bhutta
[email protected]This sauce is so easy to make and it's so delicious.
Rakib Shahid
[email protected]I love the combination of flavors in this sauce.
Rana Yousaf
[email protected]This sauce is a great way to add a little bit of spice to your meals.
Alyan Shahzad
[email protected]I've tried this sauce on chicken, fish, and shrimp and it's always a hit.
Mona Fyter
[email protected]This sauce is a great way to add flavor to your favorite dishes.
Lhurd Kendrid
[email protected]I love this sauce! It's so versatile and can be used on a variety of dishes.
Kashif Saeed
[email protected]This sauce was easy to make and turned out great! I used it on shrimp and it was a hit with my family.
Monir Hassan
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.