PANFRIED TROUT WITH PECAN BUTTER SAUCE
Categories Dairy Fish Nut Sauté Dinner Pecan Trout Fall Gourmet Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Melt 2 tablespoons butter in a 12-inch heavy skillet (preferably oval) over low heat and remove from heat.
- Rinse trout and pat dry. Brush with melted butter inside and out and season with 3/4 teaspoon salt (total for both fish). Mound flour on a sheet of wax paper, then dredge each fish in flour to coat completely, shaking off excess.
- Add oil and 2 tablespoons butter to skillet and heat over moderately high heat until foam subsides, then sauté both trout, gently turning over once using 2 spatulas, until golden brown and almost cooked through, about 8 minutes total (fish will continue to cook as it stands). Transfer each trout to a plate and keep warm in oven.
- Pour off fat from skillet and wipe skillet clean. Melt remaining 1/2 stick butter over moderately low heat, then cook pecans, stirring, until fragrant and a shade darker, 1 to 2 minutes. Add parsley, pepper, and remaining 1/4 teaspoon salt, swirling skillet to combine, and remove from heat. Add lemon juice, swirling skillet to incorporate, and spoon over trout. Serve immediately.
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Mahmood Sheikh
[email protected]The trout was cooked perfectly and the pecan butter sauce was flavorful and complemented the trout well. Overall, it was a delicious and easy-to-make dish that I would definitely recommend.
Yididya Tesfaye
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The instructions were clear and concise, and I was able to make the dish without any problems. The trout was cooked to perfection, and the pecan butter sauce was delicious. I'll def
Raul Marrero
[email protected]I made this recipe for a special occasion dinner, and it was a hit! The trout was perfectly cooked, and the pecan butter sauce was divine. I served it with roasted asparagus and garlic mashed potatoes, and it was a meal to remember.
Rashid Mohammed
[email protected]My kids are always hesitant to try new foods, but they loved this recipe! The trout was mild and flaky, and the pecan butter sauce was sweet and nutty. I served it with mashed potatoes and green beans, and they ate it all up.
Md Jasimuddin
[email protected]I'm always looking for ways to save time in the kitchen, and this recipe was a lifesaver. I used frozen trout fillets, which cut down on the prep time considerably. I also used a food processor to make the pecan butter sauce, which made it quick and
Akua Fosuaa
[email protected]I made a few healthy swaps to this recipe to make it even better for me. I used whole wheat bread crumbs instead of regular bread crumbs, and I added a handful of chopped spinach to the pecan butter sauce. It was a delicious and nutritious meal that
Christopher Wilde
[email protected]I'm a big fan of plating my food in a visually appealing way, and this dish was perfect for that. The trout was arranged on a bed of roasted vegetables, and the pecan butter sauce was drizzled over the top. It looked so inviting, and it tasted just a
imtiaz rafiq
[email protected]I like my food with a bit of a kick, so I added a pinch of cayenne pepper to the pecan butter sauce. It gave the dish a nice little spicy kick without overpowering the other flavors. I also served it with a side of salsa for an extra burst of flavor.
Ratifah Namata
[email protected]I'm a bit of a picky eater, but I really enjoyed this dish. The trout was mild and flaky, and the pecan butter sauce was rich and creamy. I especially liked the crispy skin on the trout. Overall, it was a very satisfying meal.
Mary Munyao
[email protected]I love experimenting with new recipes, and this one was a great opportunity to try something different. The combination of trout and pecan butter sauce was unexpected, but it worked beautifully. I also added a few chopped pecans to the sauce for extr
yattou mostafa
[email protected]I'm always looking for budget-friendly recipes, and this one is a keeper. The ingredients are affordable and easy to find, and the dish is incredibly flavorful. I served it with rice and green beans, and it was a hit with my family.
Zak Art
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are impressive. The trout was cooked in under 10 minutes, and the pecan butter sauce came together in a snap. I served it with a simple salad, and it was a delic
Ava Groves
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone raved about the trout, and the pecan butter sauce was the star of the show. I'll definitely be making this again for my next party.
Brooke Doherty
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The trout is a great source of lean protein, and the pecan butter sauce is made with heart-healthy fats. I served it with a side of quinoa and steamed brocco
victor mwenya
[email protected]As a beginner cook, I was a bit intimidated by this recipe, but it turned out to be surprisingly easy to follow. The instructions were clear and concise, and I was able to make the dish without any problems. The trout was delicious, and the pecan but
Basisipho Mvulana
[email protected]I'm a big fan of trout, and this recipe did not disappoint. The fish was cooked perfectly, and the pecan butter sauce was a perfect complement. I especially liked the addition of lemon juice, which brightened up the dish. I'll definitely be making th
Phakjira Tanee
[email protected]This pan-fried trout with pecan butter sauce was an absolute delight! The trout was cooked to perfection, with a crispy skin and flaky, tender flesh. The pecan butter sauce was rich and nutty, and complemented the trout beautifully. I served it with