PANFRIED TOFU WITH ORIENTAL GARLIC SAUCE
Categories Garlic Ginger Vegetarian Quick & Easy Tofu Pan-Fry Vegan Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Cut the tofu crosswise into 4 slices and let the slices drain between a double thickness of paper towels for 20 minutes.
- While the tofu is draining, in a small bowl dissolve the cornstarch in 1/4 cup of the water and stir in the remaining 3/4 cup water, the soy sauce to taste, the vinegar, the Scotch, the sugar, and the salt. In a heavy saucepan heat 1 1/2 tablespoons of the vegetable oil over moderately high heat until it is hot but not smoking and in it stir-fry the garlic until it is pale golden, being careful not to let it burn. Add the gingerroot and stir-fry the mixture for 30 seconds. Stir the soy sauce mixture, add it to the garlic mixture, stirring, and bring the sauce to a boil, stirring. Simmer the sauce for 2 minutes, stir in the sesame oil, and keep the sauce warm.
- In a non-stick skillet heat the remaining 1 tablespoon vegetable oil over high heat until it is hot but not smoking and in it brown the tofu on all sides, turning it with tongs and transferring it as it is browned to paper towels to drain. Divide the tofu between 2 plates and spoon the sauce over it. Sprinkle the scallion over each serving and serve the tofu with the rice.
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Md Ziqu
[email protected]This dish was easy to make and the results were impressive. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Emmy Mekus
[email protected]This recipe is a must-try for tofu lovers. The tofu is perfectly crispy and the sauce is packed with flavor. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Magar Sunil
[email protected]I'm not a big fan of tofu, but this recipe was a game-changer. The tofu was so crispy and flavorful, and the sauce was amazing. I'll definitely be making this again.
Ellie McFarlane
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I'll try it again with less chili sauce next time.
Muna Darbo
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Lilly Külpmann
[email protected]This was the best tofu dish I've ever had! The tofu was so crispy and the sauce was so flavorful. I'll definitely be making this again.
Padam Thami
[email protected]I followed the recipe exactly, but the tofu didn't turn out crispy. I'm not sure what I did wrong.
Stark Stark
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
hosein
[email protected]I love this recipe! The tofu is always crispy and flavorful, and the sauce is so addictive. I've made it several times and it's always a hit.
Bikashani Katuwal
[email protected]This recipe is a keeper! The tofu was perfectly crispy and the sauce was amazing. I served it with steamed broccoli and brown rice, and it was a healthy and satisfying meal.
Jesse Santa Matta
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious. I'll try it again with a firmer tofu next time.
Zikhona Ntloko
[email protected]This dish was easy to make and absolutely delicious. The tofu was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
Anis Chy
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and well-seasoned, and the sauce was the perfect complement. I'll definitely be making this again.
Porsha Demons
[email protected]This panfried tofu with oriental garlic sauce was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I followed the recipe exactly, and it turned out perfectly.