PANFRIED SMASHED POTATOES
Crisp skinned, and sprinkled with a generous amount of salty parmesan! Adapted from Gourmet magazine(March 2009).
Provided by Sharon123
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover potatoes with cold water in a 3-4 quart pot and add salt. Boil until almost tender, 10-15 minutes. Drain potatoes.
- Move to a baking sheet and lightly crush to about 3/4" thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12" heavy skillet over medium high heat until it shimmers. Move potatoes with a spatula to the skillet. Lower heat to medium low and cook, turning once, until golden brown, about 10 minutes on each side.
- Serve sprinkled with cheese. Season generously with black pepper. Enjoy!
- Note:.
- Fried potatoes can be kept warm in a sheet pan in a 200*F. oven up to 30 mnutes.
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Sherri Winters
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try this recipe again.
Saju Ashoor350
[email protected]These potatoes were amazing! I've never had smashed potatoes before, but I'll definitely be making them again.
Alex Mejia
[email protected]These potatoes were a bit too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Kathyann Campo
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. Yum!
JeremyMindset
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
shuja abbas mirza
[email protected]Meh. I wasn't impressed with these potatoes. They were bland and the texture was mushy.
Abdulmuizz Lawal
[email protected]Not bad! I've had better smashed potatoes, but these were still pretty tasty. The crispy skin was a nice touch.
Suwaiba Abdullahi Muhammad
[email protected]These potatoes were so good! I loved the crispy texture and the flavor was spot-on. I'll definitely be making them again.
Rukash Atif
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. So easy to make and so delicious.
Manoj Bhul
[email protected]These smashed potatoes were a hit! The crispy skin and fluffy interior were perfection. I followed the recipe exactly and they turned out amazing. Thanks for sharing!