PANFRIED SEA BASS WITH HARISSA & ROSE
Provided by Yotam Ottolenghi
Categories Fish Marinate Rosh Hashanah/Yom Kippur Dinner Seafood Bass Spice Pan-Fry Advance Prep Required Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 4
Number Of Ingredients 15
Steps:
- First marinate the fish. Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. Rub the paste all over the fish fillets and leave them to marinate for 2 hours in the fridge.
- Dust the fillets with a little flour and shake off the excess. Heat the olive oil in a wide frying pan over medium-high-heat and fry the fillets for 2 minutes on each side. You may need to do this in two batches. Set the fish aside, leave the oil in the pan, and add the onions. Stir as you cook for about 8 minutes, until the onions are golden.
- Add the remaining harissa, the vinegar, the cinnamon, 1/2 teaspoon salt, and plenty of black pepper. Pour in the water, lower the heat, and let the sauce simmer gently for 10 to 15 minutes, until quite thick.
- Add the honey and rose water to the pan along with the currants, if using, and simmer gently for a couple more minutes. Taste and adjust the seasoning and then return the fish fillets to the pan; you can slightly overlap them if they don't quite fit. Spoon the sauce over the fish and leave them to warm up in the simmering sauce for 3 minutes; you may need to add a few tablespoons of water if the sauce is very thick. Serve warm for at room temperature, sprinkled with the cilantro, if using, and the rose petals.
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Ismail Niaz
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Gulid Ali
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mattew Vasquez
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Daudi Mugema
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Allison Wyatt
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Fumane Korope
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the sauce was flavorful. I would definitely make this again.
Kaylee Jade
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
bobisorenmamoni 7744
[email protected]This dish was a bit too spicy for my taste, but the sea bass was cooked perfectly. I would make this recipe again, but I would use less harissa.
Sugarbird Digital Marketing Steyn
[email protected]The sea bass was a bit overcooked, but the harissa rose sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
razaq Anwar
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cosmas Too
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The sea bass was mild and flaky, and the harissa rose sauce added a nice kick. I would definitely make this again.
SUSPENSE CLIPS
[email protected]This dish was amazing! The sea bass was cooked perfectly and the harissa rose sauce was so flavorful. I loved the combination of sweet and savory. I will definitely be making this again.
Love Lisette
[email protected]Panfried sea bass with harissa rose is an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The harissa rose sauce was the perfect accompaniment, adding a touch of heat and spice. I will definitely be ma