PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER
Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Butter:.
- Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
- For Fish:.
- Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
- Spread flour on a plate and dredge fish, knocking off excess.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
- Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
- Top fish with dollops of chipotle butter.
Nutrition Facts : Calories 447.4, Fat 24.7, SaturatedFat 9.2, Cholesterol 110.4, Sodium 389.4, Carbohydrate 8, Fiber 0.3, Protein 45.9
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Jessy Lopez
j-l35@gmail.comI highly recommend this recipe. It's delicious and easy to make.
Rako Bio
bio.rako80@aol.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Duduwa Raut
raut_d95@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The chipotle butter is amazing!
Nonso Lucky
n.lucky@aol.comThis is a great recipe for a quick and easy weeknight meal.
Suraj Khatri
s.k@gmail.comI love this recipe! The chipotle butter is so easy to make and it really elevates the flavor of the fish.
Babayanju Racheal
b-racheal@hotmail.comThis recipe is a keeper! It's easy to make and the results are always delicious.
Jacob Draws
djacob@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the chipotle butter.
Eulalia Bartolome
eulalia_b@hotmail.frThis is my favorite way to cook red snapper. The chipotle butter is so flavorful and it really complements the fish.
Ritik Rai
r_r19@hotmail.comI've made this recipe several times now and it's always a hit. My family loves the crispy skin and the flavorful chipotle butter.
Sultan Aamod
s-aamod@hotmail.comThis recipe was easy to follow and the results were fantastic. The fish was flaky and tender, and the chipotle butter added a nice smoky flavor.
CHUEY HEHE
chuey-h@yahoo.comAbsolutely delicious! The fish was cooked perfectly and the chipotle butter was amazing. I will definitely be making this again.