PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER

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Panfried Red Snapper With Chipotle Butter image

Make and share this Panfried Red Snapper With Chipotle Butter recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1/2 tablespoon chipotle chile in adobo, finely chopped
2 teaspoons adobo sauce (from can)
1/2 teaspoon salt
4 red snapper fillets, with skin (1 1/2 pounds total)
1/3 cup all-purpose flour
3 tablespoons vegetable oil
lime wedge (optional)

Steps:

  • For Butter:.
  • Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
  • For Fish:.
  • Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
  • Spread flour on a plate and dredge fish, knocking off excess.
  • Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
  • Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
  • Top fish with dollops of chipotle butter.

Nutrition Facts : Calories 447.4, Fat 24.7, SaturatedFat 9.2, Cholesterol 110.4, Sodium 389.4, Carbohydrate 8, Fiber 0.3, Protein 45.9

Jessy Lopez
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I highly recommend this recipe. It's delicious and easy to make.


Rako Bio
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This is one of my favorite recipes to make for company. It's always a crowd-pleaser.


Duduwa Raut
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I'm not a huge fan of fish, but this recipe changed my mind. The chipotle butter is amazing!


Nonso Lucky
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This is a great recipe for a quick and easy weeknight meal.


Suraj Khatri
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I love this recipe! The chipotle butter is so easy to make and it really elevates the flavor of the fish.


Babayanju Racheal
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This recipe is a keeper! It's easy to make and the results are always delicious.


Jacob Draws
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the chipotle butter.


Eulalia Bartolome
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This is my favorite way to cook red snapper. The chipotle butter is so flavorful and it really complements the fish.


Ritik Rai
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I've made this recipe several times now and it's always a hit. My family loves the crispy skin and the flavorful chipotle butter.


Sultan Aamod
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This recipe was easy to follow and the results were fantastic. The fish was flaky and tender, and the chipotle butter added a nice smoky flavor.


CHUEY HEHE
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Absolutely delicious! The fish was cooked perfectly and the chipotle butter was amazing. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #fish     #saltwater-fish