PANFRIED POTATOES WITH LEMON
Categories Potato Side Vegetarian Quick & Easy Lemon Pan-Fry Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes. Stir in scallion greens and zest and sauté, stirring, 2 minutes. Season with salt and pepper.
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Danielle Veneziano
[email protected]These potatoes are the perfect side dish for a summer cookout. They're light and refreshing, and they go with just about anything.
Awais waqas
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
roy harris
[email protected]I love the way the lemon zest brightens up the flavor of these potatoes. It's a simple dish, but it's packed with flavor.
Chantale Jordaan
[email protected]These potatoes are a great side dish for any meal. I've served them with chicken, fish, and even steak, and they've always been a hit.
Ali Gujjar
[email protected]I made these potatoes for breakfast this morning and they were delicious! I served them with eggs and bacon, and it was the perfect start to my day.
Unisa Wurie Jalloh
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover from making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Shelton Tali
[email protected]I've tried a lot of panfried potato recipes, but this one is by far the best. The potatoes are crispy and flavorful, and the lemon adds a nice touch.
xrisoula g
[email protected]5 stars! These potatoes are amazing. The lemon and herbs really make them special.
Ch Muna
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, barbecues, and even just a weeknight dinner.
Maria Eliza Domantay
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
imran raja imran raja
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Crispy on the outside, fluffy on the inside, and full of flavor. Yum!
Sehk Samrat
[email protected]These potatoes were a hit! The lemon added a bright, tangy flavor that really complemented the crispy potatoes. I will definitely be making these again.