PANFRIED POTATO AND FONTINA FRITTATA
This herbed-potato-and-cheese frittata will satisfy at any time of the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Heat oil and butter in a 10-inch ovenproof nonstick skillet over medium heat. Add potatoes; season with salt and pepper. Cook, stirring occasionally, until potatoes are tender and golden brown, 12 to 15 minutes. Stir in herbs.
- Meanwhile, whisk the eggs in a medium bowl; season with salt and pepper. Stir in the cheese; pour mixture over potatoes. Stir until eggs begin to set slightly, about 30 seconds. Without stirring, continue cooking until eggs are set on the sides and bottom, about 2 minutes. Transfer skillet to oven; bake until just set, 12 to 15 minutes.
- Slide frittata onto a serving platter, or let cool and slide into a 10-inch pie plate (and cover with a second pie plate) for easy transport. Serve garnished with chopped herbs if desired.
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Qadeer Mustafa
[email protected]This is my go-to frittata recipe. It's always a hit with my family and friends.
Adil Mehmood Afridi
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great way to get your kids to eat vegetables.
Mst Moni
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Stacey Michell
[email protected]This frittata is so delicious and easy to make. I love the combination of potatoes and fontina cheese.
pooja pooja
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
uzma khalid
[email protected]This is my go-to frittata recipe. It's always a hit with my family and friends.
Lusanda Mantengu
[email protected]This frittata is a great way to use up leftover potatoes and it's also a great make-ahead breakfast or brunch.
Saba Chuhdary
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family.
I M Rubel Hasan
[email protected]This frittata is a great way to use up leftover potatoes. It's also a great way to get your kids to eat vegetables.
Najimislam Naimmia
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Devon Lee
[email protected]This frittata is so delicious and easy to make. I love the combination of potatoes and fontina cheese.
Diann Rodriguez
[email protected]I love this frittata! It's a great way to use up leftover potatoes and it's always a hit with my family.
Ch Mobeen
[email protected]This frittata is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Winifred Harper
[email protected]I made this frittata for brunch and it was a huge success! Everyone loved it.
Umer Bhatti
[email protected]This is my new favorite frittata recipe! The combination of potatoes and fontina cheese is amazing.
Rafio Shaikh
[email protected]I've made this frittata several times now and it's always a winner. It's quick and easy to make, and it's a great way to use up leftover potatoes.
Clementina Chisom
[email protected]This frittata was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the fontina cheese was melted and gooey. I added some chopped green onions and red bell pepper for extra flavor, and it turned out perfectly