PANFRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE
Number Of Ingredients 6
Steps:
- 1. Cut ham into 4 slices, each about 1/4 inch thick. 2. Spray 12 inch nonstick skillet with cooking spray heat over medium high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze. 3. Add ham reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot. NUTRITION INFORMATION 1 Serving Calories 230 (Calories from Fat 30) Fat 4g (Saturated 1g) Cholesterol 50mg Sodium 840mg Carbohydrate 34g (Dietary Fiber 3g) Protein 19g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 8% DIET EXCHANGES: 3 Very Lean Meat, 2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Night angel
[email protected]I made this for my family and they loved it! The ham was moist and tender, and the sauce was delicious. I will definitely be making this again.
Jennifer Adamu
[email protected]This was a really easy recipe to follow and the ham turned out great! I would definitely make this again.
Sam Wesber
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory sauce.
Winter Noorm
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham was cooked perfectly and the sauce was amazing. I would definitely make this again.
Antevia Jackson
[email protected]This was a great recipe! Easy to follow and the ham came out perfect. The sauce was also delicious. I will definitely be making this again.
Obilash Pahan
[email protected]This dish was amazing! The ham was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again for my next dinner party.
Alima Fabowale
[email protected]I followed the recipe exactly and the ham turned out a little dry. I think I should have cooked it for a shorter amount of time. The sauce was good, but I would have liked it to be a little sweeter.
Emad miah Emad miai (Emad Miah)
[email protected]This was a really easy dish to make and it turned out great! The ham was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Nia Rouland
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The ham was moist and flavorful, the sauce was sweet and tangy, and the peaches added a nice bit of crunch. I will definitely be maki
Lucy Lock
[email protected]This panfried ham with sweet balsamic peach sauce was an absolute delight! The ham was cooked to perfection, tender and juicy, while the sauce added a wonderful sweet and tangy flavor. The peaches were also a nice touch, adding a bit of freshness and