PANFRIED GROUPER WITH ALMONDS
Steps:
- Rinse the fillets and pat them dry with paper towels. Check the fish for bones and remove with tweezers, if necessary. In a food processor, combine the almonds, allspice, salt, pepper, cayenne, cumin, and paprika. Pulse until finely ground, but do not over process or the nuts can become oily. In a shallow baking dish, spread out the nut spice mixture. Dredge the fillets in the mixture, one at a time, shaking off the excess.
- In a large heavy skillet, heat the olive oil over medium high heat. Fry the fillets for about 3 minutes on each side, until light brown. With a slotted spatula, remove the fish to a warm platter or individual serving plates and scatter with the parsley sprigs. Serve with wedges of lemon.
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Pamela Ncube
pamelan@hotmail.comI'm allergic to almonds, so I used crushed walnuts instead. It was still delicious!
Astin Benton
bentonastin@hotmail.frThis dish was so easy to make and it tasted amazing. I will definitely be making it again!
Shawn sanady
s.sanady@aol.comI'm not sure what I did wrong, but my grouper turned out mushy. I'm going to try this recipe again with a different fish.
INSE SKE
inse_ske@gmail.comThis recipe is a bit too rich for my taste. I would recommend using less butter in the sauce.
Edward Musonda
m-edward@gmail.comI had trouble finding grouper at my local grocery store, so I used tilapia instead. It turned out great!
Kodakwest KillBill
killbill.kodakwest@gmail.comThe grouper was a bit dry, but the almond crust and lemon butter sauce helped to make up for it.
jhony azzi
j@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Chinedu Eshi
chinedueshi@gmail.comI love the combination of flavors in this dish. The grouper is mild and flaky, while the almonds add a nutty crunch and the lemon butter sauce adds a touch of brightness.
Zulfiqar Gujjar230
gujjar230@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Alex Reins
a78@aol.comI'm not a big fan of fish, but this recipe changed my mind. The grouper was flaky and delicious, and the almond crust was crispy and flavorful.
Elizabeth Ray
elizabeth.r@hotmail.comThis grouper dish was a hit! The almonds added a nice crunch and the lemon butter sauce was divine. I served it with roasted vegetables and it was a perfect meal.