PANFRIED FISH FILLETS
Frying is one of the easiest and most popular ways to cook fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
- Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 215, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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Ps Sagor
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is delicious.
Remand Caps
[email protected]I was disappointed with this recipe. The fish was dry and the sauce was bland.
Tonna Ruth
[email protected]This recipe is a keeper! The fish was delicious and the sauce was perfect. I will definitely be making this again.
Abdishakur Haji Farah
[email protected]I'm not a fan of lemon-butter sauce, but I still enjoyed this recipe. The fish was cooked perfectly.
Imran Tufail
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fish and the lemon-butter sauce.
Dakota Palmieri
[email protected]The recipe was easy to follow, but the fish didn't turn out as crispy as I would have liked.
Mughira Mohsin
[email protected]This is my new favorite way to cook fish! The fish was so moist and flavorful. I will definitely be making this again.
Shiny Star
[email protected]I followed the recipe exactly and the fish turned out perfectly. I served it with roasted vegetables and it was a delicious meal.
Betsho Edwin
[email protected]The fish was a bit dry, but the lemon-butter sauce helped. Overall, it was a good recipe.
Muhammad sibtain Raza
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it cooked in just a few minutes. The lemon-butter sauce was the perfect finishing touch.
SM Chandio
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was crispy on the outside and flaky on the inside. The lemon-butter sauce was also very tasty.
Anastasia Fragkiadaki
[email protected]My family loved this panfried fish recipe! The fish was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.