PANFRIED FISH
Enjoy your dinner with this delicious and easy fried fish - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat oil (1/8 inch) over medium heat. Cut fish into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- In small bowl, beat egg and water with fork or wire whisk until blended. Place flour in shallow dish. Dip fish into egg, then coat with flour.
- Fry batches of fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. (Fish cooks very quickly, especially the thinner tail sections; be careful not to overcook.) Remove with slotted spoon; drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
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Zaina Sadiq
[email protected]The fish was a bit bland, but the sauce was good.
Jacob Edgley
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making it again.
Proffesor Galela
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Sufyan Amjad
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Tanzaib Abbasi
[email protected]The fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
It's Welli
[email protected]This recipe was a lifesaver! I had some fish that I needed to cook and I didn't know what to do with it. This recipe was easy to follow and the fish turned out amazing! I will definitely be using this recipe again.
Daniel Marumo
[email protected]The fish was a bit overcooked, but the sauce was good.
Gidi Henry
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making it again.
Sudais Babar
[email protected]I have made this recipe several times and it is always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked perfectly.
larry karnath
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Habtom Sibhat
[email protected]I made this recipe for my family and they loved it! The fish was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Eric Uhl
[email protected]The fish was a bit dry, but the sauce was really good.
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[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Savina
[email protected]This panfried fish recipe was an absolute hit! The fish was perfectly cooked and flaky, with a crispy golden brown crust. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor. I will definitely be making this recipe aga