PANFRIED BLACK BEAN CORIANDER CAKES
Categories Bean Herb Appetizer Vegetarian Quick & Easy Cornmeal Pan-Fry Gourmet Sugar Conscious
Yield Serves 2 as a main course
Number Of Ingredients 13
Steps:
- In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderately low heat, stirring occasionally, until softened. In a bowl mash one-third beans with a fork and stir in remaining beans, onion mixture, bread crumbs, egg, coriander, salt, and pepper to taste.
- Form mixture into four 4-inch patties. (Mixture will be wet and soft.) Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap.
- In a heavy skillet heat 1/4 inch oil over moderate heat until hot but not smoking and cook patties in 2 batches 1 1/2 minutes on each side, transferring to paper towels to drain.
- Serve bean cakes with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amtiaz Uddin
[email protected]These cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Amman Yasir
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Peter Gabonewe
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making the
Julius Jabez
[email protected]These cakes were a great way to use up leftover black beans. They're easy to make and they're a great addition to any brunch or lunch menu.
Jane dada
[email protected]These cakes were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Atanas Atanas
[email protected]I've tried this recipe several times and it never disappoints. The cakes are always crispy on the outside and tender on the inside. I love serving them with a side of roasted vegetables and a dollop of sour cream.
KN Salma
[email protected]These cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Lebogang Mothapo
[email protected]Meh.
Leafy BFB
[email protected]I'm not a big fan of coriander, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making these
Kayla Foust
[email protected]These cakes were amazing! I made them for a party and everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Gregory Thomson
[email protected]These cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder. The texture was also a bit too dry. I think I would have liked them better if I had added more eggs.
M Asif khan
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables and a dollop of sour cream.
Saqlain Bashir
[email protected]These cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables. I'll definitely be making these again soon.
Ae G G
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making the
Liz Henderson
[email protected]These cakes were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them. The flavor was good, but the texture was a bit too greasy.
Amber Barnett
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Faustina Dickson
[email protected]These cakes were a bit bland for my taste. I think I would have liked them more if I had added more spices. The texture was also a bit too mushy for my liking. Overall, I wasn't impressed.
Sophia Boggs
[email protected]I'm a big fan of black beans, so I was excited to try this recipe. The cakes were easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the combination of spices, and the cilantro added a nice freshness. I'll d
Taderos fantwne
[email protected]These black bean coriander cakes were an absolute delight! The flavors were perfectly balanced, with the black beans providing a hearty base and the coriander adding a bright, citrusy note. I served them with a dollop of sour cream and a side of roas