PANFRIED BLACK BEAN CORIANDER CAKES
Categories Bean Herb Appetizer Vegetarian Quick & Easy Cornmeal Pan-Fry Gourmet Sugar Conscious
Yield Serves 2 as a main course
Number Of Ingredients 13
Steps:
- In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderately low heat, stirring occasionally, until softened. In a bowl mash one-third beans with a fork and stir in remaining beans, onion mixture, bread crumbs, egg, coriander, salt, and pepper to taste.
- Form mixture into four 4-inch patties. (Mixture will be wet and soft.) Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap.
- In a heavy skillet heat 1/4 inch oil over moderate heat until hot but not smoking and cook patties in 2 batches 1 1/2 minutes on each side, transferring to paper towels to drain.
- Serve bean cakes with salsa.
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Amtiaz Uddin
amtiaz94@hotmail.comThese cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Amman Yasir
y_a67@hotmail.co.ukI made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Peter Gabonewe
gabonewe-p93@aol.comI'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making the
Julius Jabez
jabez25@yahoo.comThese cakes were a great way to use up leftover black beans. They're easy to make and they're a great addition to any brunch or lunch menu.
Jane dada
jane_dada53@gmail.comThese cakes were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Atanas Atanas
atanas@hotmail.co.ukI've tried this recipe several times and it never disappoints. The cakes are always crispy on the outside and tender on the inside. I love serving them with a side of roasted vegetables and a dollop of sour cream.
KN Salma
s-kn@hotmail.comThese cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Lebogang Mothapo
lebogang-m65@yahoo.comMeh.
Leafy BFB
lbfb@gmail.comI'm not a big fan of coriander, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making these
Kayla Foust
kfoust@hotmail.comThese cakes were amazing! I made them for a party and everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Gregory Thomson
thomson48@yahoo.comThese cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder. The texture was also a bit too dry. I think I would have liked them better if I had added more eggs.
M Asif khan
k.m25@aol.comI've made these cakes several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love serving them with a side of roasted vegetables and a dollop of sour cream.
Saqlain Bashir
saqlain-b43@gmail.comThese cakes were delicious! I made them for dinner and my whole family loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables. I'll definitely be making these again soon.
Ae G G
ae_g8@gmail.comI'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were really tasty and the texture was perfect. I served them with a side of guacamole and they were a hit. I'll definitely be making the
Liz Henderson
l_h49@yahoo.comThese cakes were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them. The flavor was good, but the texture was a bit too greasy.
Amber Barnett
amber-barnett@aol.comI made these cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover black beans. I'll definitely be making them again soon.
Faustina Dickson
d@hotmail.co.ukThese cakes were a bit bland for my taste. I think I would have liked them more if I had added more spices. The texture was also a bit too mushy for my liking. Overall, I wasn't impressed.
Sophia Boggs
sophiab@yahoo.comI'm a big fan of black beans, so I was excited to try this recipe. The cakes were easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the combination of spices, and the cilantro added a nice freshness. I'll d
Taderos fantwne
fantwne_t21@gmail.comThese black bean coriander cakes were an absolute delight! The flavors were perfectly balanced, with the black beans providing a hearty base and the coriander adding a bright, citrusy note. I served them with a dollop of sour cream and a side of roas