PANFISH CHOWDER
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Provided by Bob Wakeman
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven. In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
- 2. In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.
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Kamona Adrita Mony
[email protected]I'm not a big fan of fish, but I loved this chowder. It's creamy and flavorful, and the fish is cooked perfectly.
Jane bullas
[email protected]This chowder is a great way to get your kids to eat fish. It's mild and flavorful, and the kids love the corn and potatoes.
Muneza Patrick
[email protected]This chowder is the perfect comfort food. It's hearty and flavorful, and it's always a hit with my family.
Muzamil Akram
[email protected]I've made this chowder several times now, and it's always a hit. It's a great way to use up leftover fish, and it's always delicious.
Bhaaskar Singh
[email protected]This chowder was easy to make and very delicious. I would recommend it to anyone who loves fish chowder.
Chad Der
[email protected]Overall, this was a good recipe. The chowder was flavorful and the fish was cooked perfectly. I would definitely make this again.
Saif Vai
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more liquid to the recipe.
aakashz gc
[email protected]I followed the recipe exactly, but the chowder turned out watery. I'm not sure what went wrong.
Alatise Aminat Gbemisola
[email protected]The chowder was good, but the fish was a bit overcooked. I would recommend cooking the fish for a shorter amount of time.
Lisa Faulds
[email protected]This chowder was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Dana Cook
[email protected]This chowder was a hit at my party! Everyone loved the flavor and the fish was cooked perfectly. I will definitely be making this again.
Tanzil Abedin
[email protected]I'm not a big fan of fish, but this chowder was amazing! The fish was cooked perfectly, and the broth was creamy and flavorful. I'll definitely be making this again.
Ch Alihamzah Gujjar
[email protected]Delicious!
Siva Reshmimgr
[email protected]This was a great recipe! I followed it exactly, and the chowder turned out perfectly. The broth was creamy and flavorful, and the fish was cooked to perfection. I served it with some crusty bread and a salad, and it was a delicious and satisfying mea
Jubair Khan
[email protected]I love chowder, and this panfish version was no exception. It was hearty and flavorful, and the fish was cooked perfectly. I especially liked the addition of the corn and potatoes, which gave the chowder a nice texture.
Chris Stols
[email protected]This chowder was a bit of a gamble, as I'd never cooked with panfish before. But it turned out to be a winner! The fish was delicate and flavorful, and the broth was rich and creamy. I added a few extra vegetables to the mix, and it was a hit with th
Hau Lah
[email protected]I've been looking for a good panfish chowder recipe for a while, and this one definitely hit the spot. It was easy to make and packed with flavor. The fish was flaky and tender, and the broth was creamy and delicious. I served it with some crusty bre
Laci&Michelle Chartrand
[email protected]This panfish chowder was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection. I especially loved the addition of the leeks and fennel, which gave the chowder a unique and flavorful twist. I will definitely